{"title":"Cabernet Franc","description":"\u003cp\u003eDiscover wines made from Cabernet Franc at Vinogrande: a selection of producers and regions that shows the character of this grape.\u003c\/p\u003e","products":[{"product_id":"chateau-haut-sarpe-saint-emilion-grand-cru-classe-tinto-2018","title":"Château Haut Sarpe Saint-Émilion Grand Cru Classé Tinto 2020","description":"\u003cp\u003e \u003cstrong\u003eChâteau Haut Sarpe Saint-Émilion Grand Cru Classé Tinto 2020\u003c\/strong\u003e is a prestigious red of fine pedigree from the famous Bordeaux region, France. A structured, complex wine reflecting one of the most praised vintages in the region in recent years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRP 93\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviewed by: Lisa Perrotti-Brown\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep garnet-purple in colour, the 2020 Haut Sarpe opens in the glass with expressive aromas of roasted black plums, stewed black cherries and blackberries, complemented by notes of Chinese five spice, sandalwood and tree bark, plus a subtle hint of unsmoked cigars.\u003c\/p\u003e\n\u003cp\u003eThe medium-bodied palate (14% alcohol) has a firm, chewy texture and vibrant freshness supporting the layers of spiced black fruit. The finish is tasty, persistent and slightly firm.\u003c\/p\u003e\n\u003cp\u003ePublished: 20 May 2021.\u003c\/p\u003e\n\u003cp\u003eFor the 2020 vintage of Château Haut Sarpe, James Suckling gave a score of 94 points.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e describes this wine as expressive and rich in fruit, highlighting intense notes of black fruit such as blackberry and blueberry. On the palate it shows firm but elegant, well-integrated tannins, giving a balanced medium- to full-bodied structure. The finish is persistent, with freshness that prolongs the experience. Overall, Suckling considers it a precise, harmonious wine, reflecting the high quality of the 2020 vintage in Saint-Émilion.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CHÂTEAU HAUT SARPE","offers":[{"title":"2020","offer_id":47434239377745,"sku":"","price":59.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3218\/4972\/files\/chateau-haut-sarpe-saint-emilion-grand-cru-classe-tinto-2018-6442489.png?v=1761786205"},{"product_id":"chateau-de-sarpe-saint-emilion-grand-cru-tinto-2019","title":"Château de Sarpe Saint-Émilion Grand Cru Tinto 2019","description":"\u003cp\u003e \u003cstrong\u003eChâteau de Sarpe Saint-Émilion Grand Cru Tinto 2019 \u003c\/strong\u003eis a red Bordeaux, France, widely praised for its classic structure, intense mineral profile and organic farming. The 2019 vintage enjoyed exceptional weather in the region, resulting in a very balanced, elegant wine of excellent precision.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe official review by the team at \u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eRobert Parker (Wine Advocate)\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e for Château de Sarpe 2019 shows a wine marked by elegance and precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDeep garnet-purple, it shows an expressive aromatic profile, with notes of black cherries, blackberries and wild plums, complemented by delicate nuances of violets, damp earth and a subtle touch of black truffle.\u003c\/p\u003e\n\u003cp\u003eOn the palate it's medium to full-bodied, with a refined, harmonious texture supported by pure layers of black fruit. The tannins stand out for their finesse and chalky character, reflecting the region's terroir. Well-integrated acidity brings freshness and extends the persistent, markedly mineral finish.\u003c\/p\u003e\n\u003cp\u003eThe critic also highlights the wine's remarkable balance, largely due to the Château's privileged position on the clay-limestone plateau of Saint-Émilion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine Independent (94 pts): \u003c\/strong\u003eNoted a \"deep garnet-purple\" colour and aromas of \"cedar and forest floor\", with a \"backbone of lively acidity\", \"velvety, soft tannins\" and a \"long, spicy finish\".\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter (92 pts):\u003c\/strong\u003e Highlighted a \"perfumed, high-toned nose\" and a \"juicy quality\" and \"minerality\", describing it as \"smooth and supple\".\u003c\/p\u003e","brand":"CHÂTEAU HAUT SARPE","offers":[{"title":"2019","offer_id":47434274570577,"sku":"","price":39.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3218\/4972\/files\/chateau-de-sarpe-saint-emilion-grand-cru-tinto-2019-4794469.png?v=1761787153"},{"product_id":"chateau-la-croix-pomerol-2020","title":"Chateau La Croix Pomerol 2020\/2021","description":"\u003cp\u003e\u003cstrong\u003eChâteau La Croix Pomerol 2020\u003c\/strong\u003e is a sophisticated red from the prestigious Pomerol appellation in Bordeaux, France. Made by the renowned Famille Joseph Janoueix, this classic blend of 90% Merlot and 10% Cabernet Franc reflects the unctuous, refined style typical of the Right Bank. The 2020 vintage stands out for its excellent ripeness, and the wine won a Gold Medal at the Concours des Féminalise.\u003c\/p\u003e\n\u003cp\u003eChâteau La Croix-Canon is one of the most respected estates in Bordeaux's Canon-Fronsac. Set on the banks of the Dordogne, it has ideal conditions for producing quality Merlot-based Bordeaux. The estate belongs to the famous Jean Pierre Moueix of Château Pétrus in Pomerol. The vineyards are planted with 75% Merlot and 25% Cabernet Sauvignon, producing structured, balanced wines with generous fruit and a refined finish.\u003c\/p\u003e\n\u003cp\u003eThe Cru de La Croix vineyard lies on the gravel of the upper terrace. Delightful floral touches on the nose; the palate is soft and delicate, with a delicious velvety texture.\u003c\/p\u003e","brand":"CHÂTEAU HAUT SARPE","offers":[{"title":"2020","offer_id":47434326835537,"sku":"","price":53.45,"currency_code":"EUR","in_stock":true},{"title":"2021","offer_id":55094056517969,"sku":null,"price":53.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3218\/4972\/files\/chateau-la-croix-pomerol-2018-2988861.png?v=1761786471"},{"product_id":"chateau-rocheyron-2016","title":"Chateau Rocheyron","description":"\u003cp class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Tradução\" id=\"tw-target-text\" style=\"text-align: left;\" data-ved=\"2ahUKEwjYwu6Zr5mCAxViVqQEHagGAvwQ3ewLegQIBhAP\" dir=\"ltr\" data-mce-fragment=\"1\" data-mce-style=\"text-align: left;\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"pt\" data-mce-fragment=\"1\"\u003eIn 2010 Silvio Denz, co-owner of Clos d'Agon, and Peter Sisseck bought the property, a circumstance that gave Sisseck the chance to rediscover Bordeaux. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Tradução\" style=\"text-align: left;\" data-ved=\"2ahUKEwjYwu6Zr5mCAxViVqQEHagGAvwQ3ewLegQIBhAP\" dir=\"ltr\" data-mce-fragment=\"1\" data-mce-style=\"text-align: left;\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"pt\" data-mce-fragment=\"1\"\u003eFor those who don't know, Silvio Denz is a perfumer, art collector and founder of Lalique. His passion for wine led him to acquire two large wine distribution houses in Zurich, one of which is in fact Switzerland's largest wine auction house: Les Grands Vins Wermuth SA. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"tw-target-text-container\" class=\"tw-ta-container F0azHf tw-nfl\" tabindex=\"0\"\u003e\n\u003cp dir=\"ltr\" data-ved=\"2ahUKEwjYwu6Zr5mCAxViVqQEHagGAvwQ3ewLegQIBhAP\" style=\"text-align: left;\" id=\"tw-target-text\" data-placeholder=\"Tradução\" class=\"tw-data-text tw-text-large tw-ta\"\u003e\u003cspan lang=\"pt\" class=\"Y2IQFc\"\u003eSince then he has acquired properties such as Château Péby Faugères and Château Faugères in Saint-Émilion, Château de Chambrun in AOC Lalande de Pomerol and Château Cap de Faugères in AOC Castillon-Côtes de Bordeaux. He is also a partner in Montepeloso in Tuscany (Italy) and Clos d'Agon in Catalonia. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" data-ved=\"2ahUKEwjYwu6Zr5mCAxViVqQEHagGAvwQ3ewLegQIBhAP\" style=\"text-align: left;\" data-placeholder=\"Tradução\" class=\"tw-data-text tw-text-large tw-ta\"\u003e\u003cspan lang=\"pt\" class=\"Y2IQFc\"\u003eThe vineyard is on the Saint-Christophe-des-Bardes plateau, a terroir marked by extensive limestone soils dating from the Lower Oligocene, famous for producing very fine wines with unusual freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"tw-target-rmn-container\" class=\"tw-target-rmn tw-ta-container F0azHf tw-nfl\"\u003e\n\u003cpre dir=\"ltr\" style=\"text-align: left;\" id=\"tw-target-rmn\" data-placeholder=\"\" class=\"tw-data-placeholder tw-text-small tw-ta\"\u003e\u003c\/pre\u003e\n\u003c\/div\u003e","brand":"Chateau Rocheyron","offers":[{"title":"2016","offer_id":47465759080785,"sku":"","price":108.45,"currency_code":"EUR","in_stock":false},{"title":"2017","offer_id":47465760653649,"sku":"","price":108.45,"currency_code":"EUR","in_stock":false},{"title":"2018","offer_id":47465760686417,"sku":"","price":108.45,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3218\/4972\/files\/chateau-rocheyron-7130741.webp?v=1761786287"},{"product_id":"boekenhoutskloof-cabernet-sauvignon-2022","title":"Boekenhoutskloof Cabernet Sauvignon 2022","description":"\u003cp\u003e \u003cstrong\u003eBoekenhoutskloof Cabernet Sauvignon 2022\u003c\/strong\u003e is a high-end red from South Africa, internationally recognised for its balanced power and \"Old World\" precision. In fact, the renowned Boekenhoutskloof releases two distinct regional versions under this label in this vintage: one from Franschhoek and one from Stellenbosch.\u003c\/p\u003e\n\u003cp\u003eWinemaker Gottfried Mocke describes the 2022 vintage as more \"generous and approachable\" because of a heatwave that produced wines with slightly softer acidity than the year before, ideal both for early drinking and for keeping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRP 94\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Boekenhoutskloof 2022 Franschhoek Cabernet Sauvignon is made with a small 15% Cabernet Franc component and aged almost entirely (90%) in new oak. The grapes come from a vineyard in a narrow ravine, where nights are quite cool and days very hot. The area needs a longer ripening period because of the greater shade cast by the nearby mountains in Stellenbosch.\u003c\/p\u003e\n\u003cp\u003eMeanwhile, the side of the vineyard facing False Bay is influenced by ocean weather patterns, resulting in sharp temperature drops or diurnal swings. The soils are very old, with decomposed quartz.\u003c\/p\u003e\n\u003cp\u003eThis wine is soft, round and very pleasant, with plenty of body and intensity of flavour on the mid-palate. There's a touch of dried spice and sweet cinnamon. Both these Cabernet Sauvignons promise long ageing in bottle. Indeed, the winery has a late-release programme and, it seems, is currently pouring the 2001.\u003c\/p\u003e\n\u003cp\u003eJames Suckling:\u003cbr\u003eRipe blue and black fruit on the nose, with dried herbs, liquorice and mint chocolate. Creamy and velvety, full-bodied, but with minty freshness throughout. Silky tannins. Drink now or hold.\u003c\/p\u003e","brand":"Boekenhoutskloof Winery","offers":[{"title":"2022","offer_id":47876147970385,"sku":"","price":51.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3218\/4972\/files\/boekenhoutskloof-cabernet-sauvignon-2020-9033182.png?v=1761785702"},{"product_id":"chateau-pontet-canet-2021-2022","title":"Chateau Pontet-Canet 2021\/2022\/2023","description":"\u003cp\u003eChâteau Pontet-Canet 2022 is widely considered one of the standout wines of the 2022 Bordeaux vintage, receiving near-perfect scores from several leading critics. This Pauillac red is praised for its purity, energy and balance, despite 14.5% to 14.7% alcohol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRP 97\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviewed by: Yohan Castaing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eLiving up to the expectations set during the en primeur tastings, the Pontet-Canet 2023 offers a vibrant, perfumed bouquet of cassis, blackberries, rose petals, pencil shavings and liquorice. Medium to full-bodied, harmonious and pure, it has great depth and precision, supported by delicately crafted tannins and a powerful yet perfectly controlled structure. The finish is long, crystalline and marked by liquorice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA blend of 52% Cabernet Sauvignon, 39% Merlot, 6% Cabernet Franc and 3% Petit Verdot, this wine heralds a new aesthetic era for the estate, marked by greater purity, freshness and precision.\u003c\/p\u003e\n\u003cp\u003ePublished: 9 April 2026.\u003c\/p\u003e","brand":"Chateau Pontet-Canet","offers":[{"title":"2021","offer_id":50002642141521,"sku":null,"price":155.7,"currency_code":"EUR","in_stock":true},{"title":"2022","offer_id":50002642239825,"sku":null,"price":174.7,"currency_code":"EUR","in_stock":true},{"title":"2023","offer_id":53956866670929,"sku":null,"price":135.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3218\/4972\/files\/chateau-pontet-canet-2021-3862292.webp?v=1761784910"},{"product_id":"chateau-pavie-2014-1-5l-2017-2022","title":"Château Pavie 2014 1,5L\/2017\/2022\/2023","description":"\u003cp\u003e \u003cstrong\u003eChâteau Pavie 2023\u003c\/strong\u003e is one of the most prestigious and imposing reds of Saint-Émilion (Premier Grand Cru Classé A) in Bordeaux, France. This vintage stands out for its huge freshness, precision and great ageing potential.\u003c\/p\u003e\n\u003cp\u003eDuring the barrel tastings (en primeur),\u003cstrong\u003e James Suckling gave Château Pavie 2023 an impressive provisional score of 98–100 points\u003c\/strong\u003e, placing it among the most remarkable wines of the 2023 vintage on Bordeaux's right bank.\u003c\/p\u003e\n\u003cp\u003eIn his review, the critic highlights the extraordinary combination of power and elegance. Despite its high tannic concentration and medium-to-full-bodied structure, Pavie has a refined texture and a vibrant palate, described as light, airy and full of energy all at once.\u003c\/p\u003e\n\u003cp\u003eFreshness is another of its great strengths. With a pH of 3.41, the wine has a bright, precise, dynamic profile, giving a liveliness rare for a red of this scale.\u003c\/p\u003e\n\u003cp\u003eOn the nose, intense notes of fresh currant, orange peel and mineral nuances of wet stone stand out, complemented by delicate saline touches that add complexity and depth.\u003c\/p\u003e\n\u003cp\u003eSuckling attributes much of this uniqueness to the estate's limestone terroir, which he considers decisive in giving the wine its striking identity and exceptional character in this vintage.\u003c\/p\u003e\n\u003cp\u003eThe review ends with a particularly expressive statement: the depth and intensity of Château Pavie 2023 are simply “out of this world”.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRP 99\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviewed by: Lisa Perrotti-Brown\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThere was no frost in the vineyard in 2017, thanks to its elevated position on the limestone plateau. Made of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, harvested between 25 September and 3 October, the 2017 Pavie is a very deep garnet-purple colour and opens slowly and sensually in the glass with building aromas of Black Forest cake, black plum preserves, blueberry compote and fruitcake, plus hints of melted chocolate, liquorice, crushed rocks and Indian spices, with a waft of violets.\u003c\/p\u003e\n\u003cp\u003eFull-bodied, the palate has a powerful impact, loaded with vibrant layers of black and blue fruit. All that decadent fruit is supported by fantastic freshness and very, very ripe, velvety tannins, ending with an epic, extremely long finish.\u003c\/p\u003e\n\u003cp\u003eIn 2017, location was everything. Pavie has one of the most enviable sites in all of Bordeaux, and this spectacular wine clearly shows it.\u003c\/p\u003e\n\u003cp\u003ePublished: 16 March 2020.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Château Pavie","offers":[{"title":"2014 1.5L","offer_id":50047102779729,"sku":"","price":818.9,"currency_code":"EUR","in_stock":true},{"title":"2017","offer_id":50673388552529,"sku":null,"price":536.3,"currency_code":"EUR","in_stock":true},{"title":"2022","offer_id":50673388585297,"sku":null,"price":529.7,"currency_code":"EUR","in_stock":true},{"title":"2023","offer_id":54064343155025,"sku":null,"price":437.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3218\/4972\/files\/chateau-pavie-2021-3676057.jpg?v=1761785155"},{"product_id":"almaviva-2021","title":"Almaviva 2021","description":"\u003cp\u003eAlmaviva 2021 is one of the most acclaimed editions of this iconic Chilean wine, a partnership between Baron Philippe de Rothschild and Concha y Toro. The vintage is described as exceptionally elegant, marked by a cooler year that produced wines of greater finesse and freshness than previous years.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eJames Suckling: \u003c\/strong\u003eA fresh, understated Almaviva, with subtle aromas of pencil shavings and cigar box, alongside cassis and touches of chocolate with pepper and mint. Nuances and subtleties on the nose. Medium-bodied, it's also subtle on the palate, with silky tannins and a perfectly integrated finish. Very long. 71% cabernet sauvignon, 22% carmenere, 5% cabernet franc and 2% petit verdot. You can enjoy it now, but it will take time to reach its full complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine Advocate: \u003c\/strong\u003e2021 was a generally cooler year than 2020, producing more elegant wines with greater refinement and less angular tannins. The refined 2021 Almaviva is a good example, still very young and marked by oak after 20 months in French oak barrels, 71% new and the rest second-use. The final blend was 71% Cabernet Sauvignon, 22% Carmenere (from Peumo), 5% Cabernet Franc and 2% Petit Verdot, a variety that may gain a larger share in future, as they have planted more of it to possibly replace Merlot in the medium or long term. It's not a shy wine, reaching 15% alcohol, with soft acidity (4.65 grams of tartaric acid) and a pH of 3.81. The fruit is dark, ripe and spicy, with no green traces; it's a little withdrawn, less expressive than the warmer years at first, but with potential to evolve in bottle. The tannins are still present, and it should benefit from more time in bottle. The 2019 had more volume than the 2018, and the 2020 is closer to the 2019 than to the 2018. 200,000 bottles were produced, bottled between late January and early February 2023. I tasted it alongside the 2020 and 2018; it's closer to the latter, but the 2021 is more elegant, while the 2018 is a little more austere and herbal.\u003c\/p\u003e","brand":"Almaviva","offers":[{"title":"2021","offer_id":50005733474641,"sku":"","price":199.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3218\/4972\/files\/almaviva-2021-2407057.png?v=1761785401"},{"product_id":"overture-opus-one-2022","title":"Overture Opus One 2022","description":"\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-sfc-cb=\"\" data-hveid=\"CAIQAA\" data-complete=\"true\" data-processed=\"true\"\u003eOverture 2022 is the latest release of the \"second wine\" of the iconic Opus One, in Napa Valley, California. \u003cbr\u003e\u003cspan\u003eAlthough Overture was historically a multi-vintage blend, from the 2021 release the estate began putting the \u003c\/span\u003e\u003cstrong class=\"Yjhzub\" data-sfc-cb=\"\" data-complete=\"true\" data-processed=\"true\"\u003evintage\u003c\/strong\u003e\u003cspan\u003e on the label to highlight the specific characteristics of each season.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eAlthough Overture was historically a multi-vintage blend, from the 2021 release the estate began putting the vintage on the label to highlight the specific characteristics of each season. \u003c\/div\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-sfc-cb=\"\" data-hveid=\"CAMQAA\" data-complete=\"true\" data-processed=\"true\"\u003eAlthough Overture was historically a multi-vintage blend, from the 2021 release the estate began putting the\u003cspan\u003e \u003c\/span\u003e\u003cstrong class=\"Yjhzub\" data-sfc-cb=\"\" data-complete=\"true\" data-processed=\"true\"\u003evintage\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eon the label to highlight the specific characteristics of each season.\u003cspan class=\"uJ19be notranslate\" data-wiz-uids=\"w71H2_n,w71H2_o\" data-sfc-cb=\"\" data-complete=\"true\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=w71H2_m\/TKHnVd\" data-sae=\"\"\u003e\u003cspan aria-hidden=\"true\" aria-owns=\"action-menu-parent-container\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003eRobert Mondavi was a pioneer of American winemaking and owned one of the world's most awarded and successful wineries. By adapting Old World tradition to American wine country, Mondavi produced accessible, unique wines that appeal to amateurs and experts alike. The Napa Valley vineyards are among California's oldest winegrowing areas. The Mondavi signature is credited with driving the modern rise of the American wine industry.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing the tradition of many great Bordeaux châteaux, Opus One makes a second wine called Overture. Every section of the estate is meticulously farmed with the attention to detail and unique approach needed to produce Opus One. An extensive blending process takes place, and not every lot of the estate's wines is chosen for the final Opus One blend. This wine has aromas of blueberries, currants and plums giving way to hot chocolate, vanilla notes and a touch of coffee. Fully integrated tannins and low acidity. Expressive on the mid-palate. The finish is quite long.\u003c\/span\u003e\u003c\/p\u003e","brand":"Opus One Winery","offers":[{"title":"2022","offer_id":53293365789009,"sku":null,"price":197.45,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3218\/4972\/files\/overture-opus-one-2022-2313971.png?v=1761784984"},{"product_id":"gran-enemigo-gualtallary-single-vineyard-2020","title":"Gran Enemigo Gualtallary Single Vineyard 2020","description":"\u003cp\u003e\u003cspan\u003eThe love affair between the critics and this \u003c\/span\u003e\u003cstrong\u003esingle-plot red\u003c\/strong\u003e\u003cspan\u003e from the joint project of \u003c\/span\u003e\u003cstrong\u003eAlejandro Vigil and Adrianna Catena\u003c\/strong\u003e\u003cspan\u003e has no end. 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Made by winemaker Olivier Berrouet, it's 100% Merlot grown on the estate's iconic, rare blue clay. The 2014 vintage stands out for its subtlety, freshness and aristocratic elegance, moving away from pure power towards surgical precision of fruit and minerality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJancis Robinson gave Château Pétrus 2014 18.5\/20 points\u003c\/strong\u003e, praising its ethereal profile, refined texture and qualities reminiscent of great Burgundy. She highlighted mineral notes, a \"peacock's tail\" finish and a long drinking window, suggesting 2022 to 2040.\u003c\/p\u003e\n\u003cp\u003eIn his review of Château Pétrus 2014, \u003cstrong\u003eJames Suckling gave it 98 points \u003c\/strong\u003eand described it as a wine of rare inspiration, even calling it an expression of “true enlightenment”.\u003c\/p\u003e\n\u003cp\u003eThe nose shows remarkable aromatic complexity, dominated by elegant floral notes with ripe wild blackberries, mineral hints and cedar. With time in the glass, extra layers of dark chocolate, blue fruit and subtle walnut add depth.\u003c\/p\u003e\n\u003cp\u003eOn the palate it's full-bodied and extraordinarily concentrated, with a density and intensity unusual for 2014. The texture impresses with the fineness of its tannins, compact yet refined, giving a sense of great precision and balance.\u003c\/p\u003e\n\u003cp\u003eThe finish stands out for its exceptional persistence, unfolding continuously in a progression Suckling compared to a waterfall. The robust, structuring tannins are perfectly integrated, contributing to a harmonious, highly elegant architecture.\u003c\/p\u003e\n\u003cp\u003eConcluding his review, the critic considered this Pétrus one of the most remarkable wines of the vintage, underlining its extraordinary ageing potential. When tasted in February 2017, he estimated it needed four to five more years in bottle to reach its peak, pointing to 2023 as the start of its ideal drinking window.\u003c\/p\u003e\n\u003cp\u003eIt's one of the world's most famous wines; the name Pétrus instantly electrifies Bordeaux lovers. Yet quantities are so small, around 30,000 bottles a year, that many wine lovers have to make do with the sound of the name. In price, the legendary château is on a par with its great Burgundian equivalent, Domaine de la Romanée-Conti. Anyone expecting a magnificent château here will probably be disappointed, though: one of the great legends of the wine world is made in a small, elegant manor house in typical Bordelais style that you could almost overlook. Pétrus is first mentioned by name in 1817, but its steep rise only began when Madame Edmond Loubat joined the business and guided the château's fortunes until 1961. It was then sold to the well-known, now famous wine merchant Jean Pierre Moueix, who finally made it an absolute Bordeaux celebrity. 11 hectares of vines are planted at Pétrus in that unique ferruginous clay soil with only a thin layer of sand and pebbles. It's this soil that gives Pétrus wines (95 per cent Merlot) their unmatched richness and depth. The remaining 5 per cent of Cabernet Franc is used only according to the quality of the vintage, in which vineyard and cellar work also play a major part. Selective harvesting is extremely painstaking and drastically reduces yields. There's no second wine; unsuitable grapes are sold to other winemakers. Gentle fermentation is followed by around two years in new oak barrels. 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This blend shows a deep purple colour and an exuberant nose dominated by cassis, ripe plums, pencil shavings (graphite) and spice from toasted oak. On the palate it stands out for its rich texture, polished tannins and the vibrant freshness typical of the vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRP 95\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviewed by: William Kelley\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAromas of cassis, plums, pencil shavings and toasty new oak introduce the 2023 Léoville Poyferré, a medium to full-bodied, rich, structured wine with a deep core of succulent fruit framed by sweet, generously extracted tannins. A blend of 62% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 2% Petit Verdot, it benefited from some saignée and osmosis for extra concentration. As usual, it's the creamiest and most “modern” in style of the three Léovilles.\u003c\/p\u003e\n\u003cp\u003eHarvest began on 14 September and ended on 5 October, with fermentations at slightly lower temperatures than usual, perhaps a sign of an ongoing stylistic evolution.\u003c\/p\u003e\n\u003cp\u003ePublished: 26 April 2024.\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003e97 points from James Suckling\u003c\/strong\u003e in his final bottle review, Château Léoville Poyferré 2023 confirms all the expectations raised since the en primeur campaign, establishing itself as one of the benchmarks of the vintage.\u003c\/p\u003e\n\u003cp\u003eFrom the first contact it shows impressive aromatic purity, with generous notes of ripe plum and cassis, wrapped in remarkable intensity and precision. On the palate it has a harmonious medium to full-bodied structure, supported by silky, creamy, perfectly integrated tannins that give a luxurious texture and exemplary balance.\u003c\/p\u003e\n\u003cp\u003eThe finish is long, fresh and vibrant, with captivating elegance and remarkable precision. A wine that combines Léoville Poyferré's characteristic richness and depth with unmatched sophistication, giving pleasure young without compromising its extraordinary potential to develop in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 points Wine Spectator\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChâteau Léoville Poyferré 2023 impresses with its concentration, elegance and extraordinary structure. It shows intense aromas of ripe blackberry and blueberry, enriched by notes of brush, liquorice, warm earth and subtle mineral nuances.\u003c\/p\u003e\n\u003cp\u003eOn the palate it has depth and precision, with a long, refined finish marked by hints of tobacco, applewood and delicate violet notes.\u003c\/p\u003e\n\u003cp\u003eAccording to Wine Spectator's James Molesworth, the wine's solid tannic structure ensures excellent ageing potential, allowing it to develop remarkably over the coming years.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Château Léoville Poyferré","offers":[{"title":"2008","offer_id":50047245943121,"sku":"","price":124.5,"currency_code":"EUR","in_stock":true},{"title":"2014","offer_id":50673351852369,"sku":null,"price":129.8,"currency_code":"EUR","in_stock":true},{"title":"2021","offer_id":53245886103889,"sku":null,"price":149.5,"currency_code":"EUR","in_stock":true},{"title":"2023","offer_id":54057400762705,"sku":null,"price":119.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3218\/4972\/files\/chateau-leoville-poyferre-2021-4136139.webp?v=1761784624"},{"product_id":"chateau-leoville-barton-2017-2021-2022","title":"Château Léoville Barton 2017\/2021\/2022\/2023","description":"\u003cp\u003e \u003cstrong\u003eChâteau Léoville Barton 2023\u003c\/strong\u003e is a prestigious French red classed as 2ème Cru Classé, from the famous Saint-Julien appellation in Bordeaux. This vintage stands out for its purity, structure and timeless classic elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRP 96\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviewed by: William Kelley\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2023 Léoville Barton is showing magnificently, wafting from the glass with aromas of blackcurrant (cassis), pencil shavings, glowing embers and a discreet touch of new oak. Medium- to full-bodied, supple and multi-layered, it's a deep, dense, classically structured wine with ripe tannins, excellent fruit purity and a persistent, penetrating finish.\u003c\/p\u003e\n\u003cp\u003eIt's a blend of 87% Cabernet Sauvignon, 10% Merlot and 3% Cabernet Franc, with 13% alcohol.\u003c\/p\u003e\n\u003cp\u003ePublished: 9 April 2026.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRP 97+\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviewed by: William Kelley\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 Léoville Barton is showing brilliantly in bottle, offering aromas of cassis, pencil shavings, ink, cigar box and spice. Medium- to full-bodied, elegant and velvety, it's dense and concentrated, with remarkable energy and persistence. As readers will recall, it's the first vintage made in the estate's new winery, which more than doubled the number of vats, allowing plot-by-plot harvesting and vinification, along with a series of other technical improvements that translate into greater purity and precision.\u003c\/p\u003e\n\u003cp\u003ePublished: 6 March 2025\u003c\/p\u003e\n\u003cp\u003eRated \u003cstrong\u003e97 points by James Suckling\u003c\/strong\u003e, Château Léoville Barton 2023 stands out as an exceptional interpretation of the vintage, marked by precision, elegance and depth.\u003c\/p\u003e\n\u003cp\u003eThe critic highlights its extraordinary textural finesse, describing the tannins as “cashmere-like”, a rare tactile signature combining structure and definition with an utterly refined lightness on the palate. It's a medium- to full-bodied wine, remarkably focused, where every element comes through with clarity and balance.\u003c\/p\u003e\n\u003cp\u003eOn tasting it shows an engaging, building evolution, expanding progressively to a long, vibrant and completely harmonious finish, described as “seamless” and remarkably persistent.\u003c\/p\u003e\n\u003cp\u003eJames Suckling also notes that this expression of geometric precision reflects the third year of using the estate's new high-tech winery, a decisive factor in the level of purity, control and definition achieved in this vintage.\u003c\/p\u003e","brand":"Château Léoville Poyferré","offers":[{"title":"2017","offer_id":50047257542993,"sku":"","price":129.7,"currency_code":"EUR","in_stock":true},{"title":"2021","offer_id":50673365909841,"sku":null,"price":122.8,"currency_code":"EUR","in_stock":true},{"title":"2022","offer_id":53246227153233,"sku":null,"price":165.7,"currency_code":"EUR","in_stock":true},{"title":"2023","offer_id":54057448505681,"sku":null,"price":121.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3218\/4972\/files\/chateau-leoville-barton-2021-1622768_7b91c229-fb04-47bc-89c4-abc3cb6289c2.png?v=1773508812"},{"product_id":"chateau-montrose-2016-2017-2021","title":"Château Montrose 2016\/2017\/2021\/2023","description":"\u003cp\u003eChâteau Montrose 2023 is widely considered one of the most impressive and successful wines of the 2023 Bordeaux vintage. 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Although it will certainly need some patience before it peaks, today's more precise extraction and ageing choices mean you no longer have to wait 20 to 30 years to enjoy it, as was often the case here in the past. Even so, I'm convinced the 2023 will have longevity comparable to the house's great historic classics.\u003c\/p\u003e\n\u003cp\u003eThis vast estate, overlooking the Gironde estuary in Saint-Estèphe, makes some of Bordeaux's greatest and longest-lived wines. Over the past 15 years it has benefited from continuous, intelligently targeted investment. As well as an entirely new winery and cellars, major work has been done in the vineyard.\u003c\/p\u003e\n\u003cp\u003eIn 2023, Montrose was largely spared from mildew, receiving less rain than many other estates in June. Harvest ran from 5 to 28 September. 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For the critic, this wine is the purest expression of Montrose's identity, combining aromas and flavours of blackberry, blackcurrant, crushed stone and earthy nuances.\u003c\/p\u003e\n\u003cp\u003eOn the palate it's medium to full-bodied, with a more vertical, precise structure than is usual for the estate. The tannins come in successive layers, giving depth, texture and impressive persistence.\u003c\/p\u003e\n\u003cp\u003eSuckling also underlines the wine's extraordinary intensity, saying its “muscular structure and intensity are out of this world”, while the purity of fruit is simply “dreamy”.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRP 97\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviewed by: William Kelley\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe remarkable 2021 Montrose gets my nomination for \"wine of the vintage\" in the Médoc. Soaring from the glass with a deep bouquet of cassis and dark berries, intertwined with subtle notes of mint, orange, pencil shavings and spice, it's medium to full-bodied, deep and concentrated, with a layered, multidimensional core of fruit supported by beautifully ripe, refined tannins.\u003c\/p\u003e\n\u003cp\u003eIt concludes with a long, resonant finish, completely transcending the limitations of the year. 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Medium to full-bodied, deep and concentrated, its velvety attack builds into a multidimensional mid-palate framed by rich, generously extracted tannins that assert themselves on the long, still youthfully firm finish. 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It's made by Bernard Magrez with consultancy from renowned oenologist Michel Rolland.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRP 97\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviewed by: Robert M. Parker, Jr.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe iconic 2012 Pape Clément is a candidate for near-perfection, as well as one of the wines of the vintage. From owner Bernard Magrez, it's a blend of 51% Cabernet Sauvignon, 46% Merlot, 2% Petit Verdot and 1% Cabernet Franc. This extraordinary vineyard (a few kilometres west of Haut-Brion and La Mission Haut-Brion) managed to excel in every aspect of this vintage. 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Medium to deep garnet-purple, the nose is a little closed at first, slowly opening to reveal fragrant kirsch, black raspberries and ripe plums, plus hints of unsmoked cigars, rosehip tea and undergrowth.\u003c\/p\u003e\n\u003cp\u003eMedium-bodied, the palate shows fantastic elegance and sophistication, with lots of vibrant, perfumed fruit and exquisitely ripe tannins, finishing with great freshness and energy. As La Gaffelière's lower plots were hit by frost that year, this wine comes mainly from the area on the Saint-Émilion plateau near Ausone. Truly impressive!\u003c\/p\u003e\n\u003cp\u003ePublished: 16 March 2020.\u003c\/p\u003e","brand":"Malet Roquefort","offers":[{"title":"2017","offer_id":53291578655057,"sku":null,"price":124.9,"currency_code":"EUR","in_stock":true},{"title":"2021","offer_id":53291578687825,"sku":null,"price":104.9,"currency_code":"EUR","in_stock":true},{"title":"2022","offer_id":53291578720593,"sku":null,"price":115.4,"currency_code":"EUR","in_stock":true},{"title":"2023","offer_id":54065760567633,"sku":null,"price":94.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3218\/4972\/files\/ChateauLaGaffeliere2027_2021_2022.png?v=1773507434"},{"product_id":"chateau-fleur-cardinale-2020","title":"Château Fleur Cardinale 2020 - Potência e pureza num Saint-Émilion de exceção","description":"\u003cp\u003e \u003cstrong\u003eChâteau Fleur Cardinale 2020\u003c\/strong\u003e is a Saint-Émilion Grand Cru Classé red that stands out as the first vintage fully vinified and aged in the estate's new facilities. 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It is a highly elegant red, designed to express the typicity and delicacy of the Margaux terroir in a more accessible style, ready to drink younger than the grand vin.\u003c\/p\u003e\n\u003cp\u003eRated 91 points by \u003cstrong\u003eJames Suckling\u003c\/strong\u003e, Baron de Brane Margaux 2021 elegantly reveals the distinctive profile of this vintage. On the nose, notes of fresh redcurrant and red cherry stand out, with nuances of white pepper, hibiscus, wet stone and a subtle touch of grilled pepper.\u003c\/p\u003e\n\u003cp\u003eOn the palate it is juicy and balanced, medium-bodied with a vibrant expression of red fruit. The finish is refined and moderately persistent, favouring freshness and finesse over power. 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Considered a real triumph in a challenging year for the region, this blend brilliantly combines the structure of Cabernet Sauvignon with the opulence of Merlot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRP 98+\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviewed by: Lisa Perrotti-Brown\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eComposed of 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc, the 2017 grand vin yielded 43 hectolitres per hectare and aged in 60% new oak barrels. 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