{"title":"Cinsault","description":"\u003cp\u003eDiscover wines made from Cinsault at Vinogrande: a selection of producers and regions that shows the character of this grape.\u003c\/p\u003e","products":[{"product_id":"chateau-saint-maur-saint-m-cru-classe-rose-2024","title":"Château Saint-Maur Saint M Cru Classé Rosé 2024","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eChâteau Saint-Maur Saint M Cru Classe 2024\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003eis a fruity rosé with delicious aromas of fresh red fruit, herbal notes and hints of orange peel.\u003cspan\u003e \u003c\/span\u003eOn the palate it's elegant, fresh and balanced.\u003cspan\u003e \u003c\/span\u003eA wine with lively acidity, a medium-sweet palate and a surprisingly citrusy finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eBeing a good entrepreneur involves a combination of skills, qualities and traits that allow you to make smart, effective decisions to run and grow a business. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRoger Zannier\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e , a successful and versatile businessman, has stood out in various sectors throughout his career thanks to his great business vision. As founder and head of the Zannier Group, he has above all had a significant impact on the luxury childrenswear and hospitality industries. But he also far exceeded expectations by taking on interesting projects such as Portugal's Quinta do Pessegueiro and the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eChateau Saint Maur winery. \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eThe latter is in Cogolin, a French town in the Provence-Alpes-Côte d'Azur region, and has the highest vineyards in the whole \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCôte de Provence\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e appellation (449 m altitude). 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Known for its consistency and complex aromatic profile, the blend is led by Syrah and keeps its status as one of South Africa's most popular wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRP 91\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviewed by: Monica Larner\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith a generous production of 1.2 million bottles, the Boekenhoutskloof 2023 Swartland The Chocolate Block is one of the most popular South African wines in restaurants and retail. The blend is 74% Syrah, 11% Grenache, 8% Cabernet Sauvignon, 6% Cinsault and 1% co-fermented Viognier. Eighty per cent of the grapes are farmed by the winery's in-house team. No new oak is used except for the Cabernet Sauvignon; the rest matures in neutral barrels.\u003c\/p\u003e\n\u003cp\u003eOwner Marc Kent says the wine is on its way to becoming officially organic. According to him, people underestimate the influence of Cinsault, which helps soften the rusticity of the other grapes and, together with Grenache, contributes to a more perfumed style.\u003c\/p\u003e\n\u003cp\u003eThe Chocolate Block is a brand in its own right, representing a fruity, approachable, food-friendly red with a medium to full-bodied texture and pleasant smoothness.\u003c\/p\u003e\n\u003cp\u003eBoekenhoutskloof is a prestigious winery in Franschhoek, renowned for its quality. It was founded three centuries ago by French Huguenots, despite its Afrikaans name being unusual for the French-settled Franschhoek. Current winemaker Marc Kent keeps strong ties with France, visiting at least once a year for inspiration from the northern Rhône, especially Cornas. In 2020 Boekenhoutskloof was named South Africa's best winery by the Platter's guide.\u003c\/p\u003e\n\u003cp\u003e“Undiscovered” plots with huge potential. Meticulous work to achieve a red with concentrated colour, flavour and tannic structure. Most of the Syrah, Grenache and Cinsault vines come from Swartland, a hot, arid area where vines sink their roots deep into the subsoil. The Cabernet Sauvignon comes from vineyards in Franschhoek and historic Stellenbosch. A wine with plenty of personality.\u003c\/p\u003e\n\u003cp\u003eThe Chocolate Block 2023 immediately shows an intense, seductive aromatic profile, dominated by black cherries, blueberries and ripe plums, wrapped in blackcurrant notes and a subtle perfumed touch that adds complexity and elegance.\u003c\/p\u003e\n\u003cp\u003eOn the palate it's delicate, balanced and refined, with polished tannins and an enveloping texture. Blackcurrants stand out, with nuances of fine spice – cumin and white pepper – intertwined with hints of liquorice, cocoa and a breath of garrigue (Mediterranean herbs). 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These come harmoniously wrapped in typical garrigue notes — evoking wild herbs such as thyme and rosemary — plus subtle nuances of pepper and dry earth.\u003c\/p\u003e\n\u003cp\u003eOn the palate the wine is medium- to full-bodied, with a silky, velvety texture. The fruit concentration is particularly remarkable, described as out of the ordinary for a Côtes du Rhône. 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