{"title":"Esgana Cão","description":"\u003cp\u003eDiscover wines made from Esgana Cão at Vinogrande: a selection of producers and regions that shows the character of this grape.\u003c\/p\u003e","products":[{"product_id":"conceito-branco-2022","title":"Conceito Branco 2021","description":"\u003cp\u003e \u003cstrong\u003eConceito Branco 2021\u003c\/strong\u003e is a premium white wine from Portugal's Douro, made by Conceito Vinhos. It's a complex blend from very old vines (some pre-phylloxera) on a granite plateau at 600 metres, in Freixo de Numão.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRP 94\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviewed by: Mark Squires\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2021 Branco, the estate's flagship, is a field blend from old (century-old) vines at 600 metres, aged for 10 months in used French oak. The main grapes include common Douro whites such as Rabigato, Códega, Códega do Larinho, Cerceal, Gouveio and others. Very dry, it also has 12.9% alcohol.\u003c\/p\u003e\n\u003cp\u003eWhen first tasted, closer to bottling, this was already charming. It still is, but it has become a little more expressive. Bright and vibrant, it integrates its oak well. There wasn't much oak influence six months ago, and today there seems to be even less. It's a wine that stands out more for structure and freshness than for depth or power, which makes it particularly enjoyable to drink. It expands in the glass as it airs and warms.\u003c\/p\u003e\n\u003cp\u003eIt's still early to see any significant evolution, but everything suggests it's improving. It seems refined and sophisticated. It very probably has more to show, but it will need a few years in the cellar for more nuance and complexity to emerge.\u003c\/p\u003e","brand":"Conceito Vinhos","offers":[{"title":"2021","offer_id":49716452655441,"sku":null,"price":29.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3218\/4972\/files\/conceito-branco-20202021-8381824.jpg?v=1761785991"},{"product_id":"alento-branco-2024","title":"Alento Branco 2025","description":"\u003cp\u003e\u003cstrong\u003e Alento Branco 2025\u003c\/strong\u003e is a regional Alentejo wine made by Adega do Monte Branco in Estremoz, signed by winemaker Luís Louro.\u003c\/p\u003e\n\u003cp\u003eThis wine is known for its fresh, balanced profile and is a popular choice for anyone seeking an authentic expression of the region's white grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRP 90\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviewed by: Luis Gutiérrez\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe very young, slightly reductive 2025 Alento Branco is very pale with greenish glints, and has a medicinal, slightly balsamic nose that should integrate with a few more months in bottle, revealing white fruit and flowers at its core. It's an unoaked blend of native grapes — 40% Arinto, 30% Roupeiro, 20% Antão Vaz and 10% Esgana Cão — from two plots planted in 2017 and 2020, on limestone and schist soils, at 340 to 400 metres. The grapes fermented together, with neutral yeasts, in stainless steel vats.\u003c\/p\u003e\n\u003cp\u003eThe palate is light but serious, with restrained ripeness, 12.5% alcohol, good balance and freshness. It has a pH of 3.29, 5.6 g\/L acidity and a dry, very firm finish. 24,000 bottles were produced. It was bottled in January 2026.\u003c\/p\u003e\n\u003cp\u003eLuis Louro is the son of Miguel Louro of Quinta do Mouro. In 2004 Luis created Adega Monte Branco in Estremoz, aiming to make wines focused on balance rather than power and on freshness rather than excess. The project is built on traditional Portuguese grapes and inspired by Alentejo wines of the 1970s, 1980s and 1990s.\u003c\/p\u003e\n\u003cp\u003eLuis firmly believes great wines are made in the vineyard, so he began the project by renting vineyards while gradually building his own winery. Over the years he has expanded through land purchases, new plantings and buying vineyards. By the 2024 harvest, almost all the plots were owned by the house, with only one still rented.\u003c\/p\u003e\n\u003cp\u003eSustainability has become central to the project, including weed control without herbicides — with sheep in winter and mechanical methods in spring and summer — exclusively organic fertilisation, producing 80% of the energy used in the winery and vineyard, and a preference for grapes well adapted to the climate.\u003c\/p\u003e\n\u003cp\u003eThere's also a growing focus on traditional Portuguese grapes with a long growing cycle, high acidity and ageing potential. Luis Louro was the first producer in the region to plant Esgana Cão and Galego Dourado, continually adapting grapes, rootstocks and training systems to each specific soil type and plot.\u003c\/p\u003e\n\u003cp\u003eThe project celebrated its 20th anniversary in 2024. It now farms a total of 28 hectares across five plots, all in Estremoz, the oldest planted in 1993. Average annual production is about 200,000 bottles.\u003c\/p\u003e\n\u003cp\u003ePublished: 11 June 2026\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Adega do Monte Branco","offers":[{"title":"2025","offer_id":50594882912593,"sku":null,"price":8.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3218\/4972\/files\/alento-branco-20222024-4318331.jpg?v=1761785373"},{"product_id":"monte-branco-branco-2021-2022","title":"Monte Branco Branco 2022","description":"\u003cp\u003e\u003cstrong\u003e Monte Branco Branco 2022 \u003c\/strong\u003eis a highly exclusive, surprising top white made by Adega do Monte Branco in Estremoz, Alentejo, signed by winemaker Luís Louro.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRP 94 points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviewed by: Luis Gutiérrez\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 Monte Branco Branco has a bright, almost fluorescent yellow colour and a high-quality nose marked by complexity, elegance and freshness. On the palate it's balanced and delicate, showing both power and harmony, with a more Mediterranean character where notes of dried yellow flowers and aromatic herbs appear.\u003c\/p\u003e\n\u003cp\u003eThe wine achieves the goal of creating a white with great texture, yet fresh, elegant and age-worthy. It's made from a blend of 40% Arinto, 30% Esgana Cão, 20% Rabigato and 10% Galego Dourado, from two vineyards planted in 2001 and 2017 on schist and limestone soils.\u003c\/p\u003e\n\u003cp\u003eThe grapes fermented together in new and used 600-litre barrels, where the wine stayed for 11 months. The oak is very well integrated, contributing to a harmonious, nuanced whole, both complex and fresh.\u003c\/p\u003e\n\u003cp\u003eIt shows balanced ripeness, with 12.8% alcohol, a pH of 3.2 and 6.3 g\/L of acidity. 1,730 bottles and 290 magnums were produced. The wine was bottled in August 2024.\u003c\/p\u003e\n\u003cp\u003eAdega Monte Branco\u003c\/p\u003e\n\u003cp\u003eLuis Louro is the son of Miguel Louro of Quinta do Mouro. In 2004 he founded Adega Monte Branco in Estremoz, aiming to make wines centred on balance rather than power, and freshness rather than excess.\u003c\/p\u003e\n\u003cp\u003eThe project is built on traditional Portuguese grapes and inspired by Alentejo wines of the 1970s, 1980s and 1990s. Luis Louro firmly believes great wines are born in the vineyard, so he started the project by renting plots while gradually building his own winery.\u003c\/p\u003e\n\u003cp\u003eOver the years he expanded through land purchases, new plantings and buying vineyards. By the 2024 harvest, practically all vineyard plots were owned by the company, with just one still rented.\u003c\/p\u003e\n\u003cp\u003eSustainability has become central to the project. Weeds are controlled without herbicides, using sheep in winter and mechanical methods in spring and summer. Fertilisation is exclusively organic and about 80% of the energy used in the winery and vineyard operations is produced on site. There's also a clear preference for grapes adapted to the region's climate.\u003c\/p\u003e\n\u003cp\u003eThere's also a growing focus on traditional Portuguese grapes with long growing cycles, high acidity and ageing potential. Luis Louro was the first producer in the region to plant Esgana Cão and Galego Dourado, continually adapting grapes, rootstocks and training systems to the specific characteristics of each soil type and vineyard plot.\u003c\/p\u003e\n\u003cp\u003eThe project celebrated its 20th anniversary in 2024. Today Luis Louro farms a total of 28 hectares across five plots, all in Estremoz. The oldest was planted in 1993.\u003c\/p\u003e\n\u003cp\u003eAverage annual production is about 200,000 bottles.\u003c\/p\u003e\n\u003cp\u003ePublished: 11 June 2026\u003c\/p\u003e","brand":"Adega do Monte Branco","offers":[{"title":"2021","offer_id":51177439854929,"sku":null,"price":43.7,"currency_code":"EUR","in_stock":true},{"title":"2022","offer_id":53064448344401,"sku":null,"price":44.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3218\/4972\/files\/monte-branco-branco-2021-8552000.png?v=1761785841"},{"product_id":"louca-2021","title":"louCA 2019","description":"\u003cp\u003eLOUca Branco 2019 is a special project from Adega do Monte Branco in Estremoz (Alentejo), in which winemakers Luís Louro and Inês Capão each independently created their own version of a wine called LouCa.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eThe Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRP 93 (2021 vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviewed by: Luis Gutiérrez\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2021 Lou Ca Branco white, from their experimental line, is a little more extreme and disruptive, but it often shows the way forward. It's spicy and full of personality, with complexity, restrained ripeness, 12% alcohol and a fresh, vibrant palate that's clean, tasty and long.\u003c\/p\u003e","brand":"Adega do Monte Branco","offers":[{"title":"2019","offer_id":47429829460305,"sku":"","price":32.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3218\/4972\/files\/louca-2019-9340053.png?v=1761786052"},{"product_id":"monte-branco-vinhas-novas-branco-2023","title":"Monte Branco Vinhas Novas Branco 2024","description":"\u003cp\u003e \u003cstrong\u003eMonte Branco Vinhas Novas Branco 2024\u003c\/strong\u003e is a white with a unique, austere profile made by Adega do Monte Branco in the prestigious Alentejo region. It stands out for an unusual combination of grapes typically associated with other, cooler regions of Portugal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRP 93\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviewed by: Luis Gutiérrez\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe elegant, clear and precise 2024 Vinhas Novas Branco has a bright yellow colour and a very harmonious, nuanced nose. It's fresh and balanced, with a serious, dry palate. It's an unusual blend of 30% Arinto, 30% Esgana Cão, 20% Rabigato and 20% Galego Dourado, from vines planted in 2017 on limestone and schist soils at 400 to 420 metres.\u003c\/p\u003e\n\u003cp\u003e50% fermented in 600-litre barrels and 50% in stainless-steel tanks, where it aged for 11 months. It shows restrained ripeness and only 11.5% alcohol, 1% less than the year before. It has a pH of 3.24 and 5.5 grams of acidity. 3,800 bottles were produced. The wine was bottled in August 2025.\u003c\/p\u003e\n\u003cp\u003eLuis Louro is the son of Miguel Louro of Quinta do Mouro. In 2004, Luis founded Adega Monte Branco in Estremoz, aiming to make wines centred on balance rather than power, and freshness rather than excess. The project is built on traditional Portuguese grapes and inspired by Alentejo wines of the 1970s, 1980s and 1990s.\u003c\/p\u003e\n\u003cp\u003eLuis firmly believes great wines are made in the vineyard, so he started the project by renting vineyards while gradually building his own winery. Over time he expanded through land purchases, new plantings and buying vineyards. By the 2024 harvest, practically all vineyard plots were owned by the company, with just one still rented.\u003c\/p\u003e\n\u003cp\u003eSustainability has become central to the project, including weed control without herbicides — using sheep in winter and mechanical methods in spring and summer — exclusively organic fertilisation and producing 80% of the energy used in winery and vineyard operations. Priority is also given to grapes best adapted to the region's climate.\u003c\/p\u003e\n\u003cp\u003eThere's also a growing focus on traditional Portuguese grapes with long growing cycles, high acidity and ageing potential. Luis Louro was the first producer in the region to plant Esgana Cão and Galego Dourado, continually adapting grapes, rootstocks and training systems to the specific characteristics of each soil type and vineyard plot.\u003c\/p\u003e\n\u003cp\u003eThe project celebrated its 20th anniversary in 2024. 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