{"title":"Viognier","description":"\u003cp\u003eDiscover wines made from Viognier at Vinogrande: a selection of producers and regions that shows the character of this grape.\u003c\/p\u003e","products":[{"product_id":"dona-maria-amantis-reserva-branco-2024","title":"Dona Maria Amantis Reserva Branco 2025","description":"\u003cp\u003e \u003cstrong\u003eDona Maria Amantis Reserva Branco 2025\u003c\/strong\u003e is a premium white from the Alentejo, made by renowned grower Júlio Bastos at Quinta de Dona Maria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRP 90\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviewed by: Luis Gutiérrez\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade from Viognier, the 2025 Amantis Reserva Branco shows a fruity profile marked by peach notes and the exotic character typical of the grape. Still very young, it shows a slight reductive note.\u003c\/p\u003e\n\u003cp\u003eThis wine was first made in 2006, as the producer had already worked with Viognier and decided to try fermenting it in 400-litre French oak barrels with neutral yeasts, followed by six months on the fine lees with bâtonnage.\u003c\/p\u003e\n\u003cp\u003eIt has 13.5% alcohol, a pH of 3.34 and 5.5 g\/l of acidity, giving a balanced, delicate whole. It should benefit from some extra time in bottle. 9,500 bottles were produced. The wine was bottled in March 2026.\u003c\/p\u003e\n\u003cp\u003eDona Maria\u003c\/p\u003e\n\u003cp\u003eDona Maria is the project of Júlio Bastos, who ran an old estate called Quinta do Carmo between 1986 and 2000, which from 1992 became part of a joint venture with the Rothschild group.\u003c\/p\u003e\n\u003cp\u003eJúlio Bastos started the Dona Maria project in 2003 and is the fourth generation of winemakers on this estate. Today he has 72 hectares of vineyards around Estremoz, in the northern Alentejo. These include five hectares of vines over 70 years old, including Alicante Bouschet from the same clone as the first vineyard of this grape planted in Portugal, plus five hectares planted in 2017.\u003c\/p\u003e\n\u003cp\u003eThe winery consists of three old buildings from the 19th century, restored in 2003. One of them houses 19th-century marble lagares, where the grapes are traditionally foot-trodden.\u003c\/p\u003e\n\u003cp\u003eThere are also 18 cement tanks used for ageing the reds. The newest building has fermentation vats for whites, reds and rosés, as well as a bottling and labelling line.\u003c\/p\u003e\n\u003cp\u003eAverage production is around 500,000 bottles a year. The style is a neoclassical take on the Alentejo, combining Portuguese and French grapes.\u003c\/p\u003e\n\u003cp\u003ePublished: 11 June 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHere are the best pairing suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStructured and Roasted Fish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven-baked bacalhau: \u003c\/strong\u003eWorks very well with olive oil, garlic and smashed potatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooked shellfish:\u003c\/strong\u003e Excellent with stuffed brown crab, spiny lobster or lobster.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRice and pasta:\u003c\/strong\u003e Pairs with creamy seafood rice or pasta with clams and squid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Meat and Poultry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast poultry:\u003c\/strong\u003e Great with herb-roasted chicken, duck or turkey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePork:\u003c\/strong\u003e Light pork dishes, such as roast loin with prunes or grilled black pork.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInternational Cuisine and Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAsian food:\u003c\/strong\u003e Mildly spiced curries or sushi with richer pieces (such as salmon and cream cheese).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSemi-cured cheeses:\u003c\/strong\u003e Goes well with medium-intensity sheep's or goat's cheeses (such as Queijo de Évora or Nisa).\u003c\/p\u003e","brand":"Júlio Tassara de Bastos","offers":[{"title":"2025","offer_id":47172108091729,"sku":"","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3218\/4972\/files\/dona-maria-amantis-reserva-vinho-branco.jpg?v=1779560351"},{"product_id":"dona-maria-viognier-branco-2024","title":"Dona Maria Viognier Branco 2025","description":"\u003cp\u003e\u003cstrong\u003e Dona Maria Viognier Branco 2025\u003c\/strong\u003e is an outstanding single-varietal wine made by renowned producer Júlio Bastos at the historic Quinta do Carmo, in Estremoz, Alentejo.\u003c\/p\u003e\n\u003cp\u003eClear, slightly green citrine appearance. Floral notes of jasmine combined with pear and apricot fruit. The flavour is intense and voluminous, with balanced acidity. A long, persistent wine.\u003c\/p\u003e","brand":"Júlio Tassara de Bastos","offers":[{"title":"2025","offer_id":49724841754961,"sku":null,"price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3218\/4972\/products\/dona-maria-viognier-branco-2023-7147787.jpg?v=1761785578"},{"product_id":"casa-de-cadaval-reserva-branco-2023","title":"Casa de Cadaval Reserva Branco 2022","description":"Bright lemon-green of medium intensity. An intense nose of tropical and citrus notes, with some floral hints. A strong mineral presence and balanced acidity, with a refreshing finish.","brand":"Casa Cadaval","offers":[{"title":"2022","offer_id":47145459351889,"sku":"","price":11.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3218\/4972\/products\/casa-de-cadaval-reserva-branco-2022-9345180.webp?v=1761785227"},{"product_id":"the-chocolate-block-2023","title":"The Chocolate Block 2023","description":"\u003cp\u003e \u003cstrong\u003eThe Chocolate Block 2023\u003c\/strong\u003e is the 22nd vintage of this iconic South African red from the prestigious Boekenhoutskloof winery, in Swartland. Known for its consistency and complex aromatic profile, the blend is led by Syrah and keeps its status as one of South Africa's most popular wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRP 91\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviewed by: Monica Larner\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith a generous production of 1.2 million bottles, the Boekenhoutskloof 2023 Swartland The Chocolate Block is one of the most popular South African wines in restaurants and retail. The blend is 74% Syrah, 11% Grenache, 8% Cabernet Sauvignon, 6% Cinsault and 1% co-fermented Viognier. Eighty per cent of the grapes are farmed by the winery's in-house team. No new oak is used except for the Cabernet Sauvignon; the rest matures in neutral barrels.\u003c\/p\u003e\n\u003cp\u003eOwner Marc Kent says the wine is on its way to becoming officially organic. According to him, people underestimate the influence of Cinsault, which helps soften the rusticity of the other grapes and, together with Grenache, contributes to a more perfumed style.\u003c\/p\u003e\n\u003cp\u003eThe Chocolate Block is a brand in its own right, representing a fruity, approachable, food-friendly red with a medium to full-bodied texture and pleasant smoothness.\u003c\/p\u003e\n\u003cp\u003eBoekenhoutskloof is a prestigious winery in Franschhoek, renowned for its quality. It was founded three centuries ago by French Huguenots, despite its Afrikaans name being unusual for the French-settled Franschhoek. Current winemaker Marc Kent keeps strong ties with France, visiting at least once a year for inspiration from the northern Rhône, especially Cornas. In 2020 Boekenhoutskloof was named South Africa's best winery by the Platter's guide.\u003c\/p\u003e\n\u003cp\u003e“Undiscovered” plots with huge potential. Meticulous work to achieve a red with concentrated colour, flavour and tannic structure. Most of the Syrah, Grenache and Cinsault vines come from Swartland, a hot, arid area where vines sink their roots deep into the subsoil. The Cabernet Sauvignon comes from vineyards in Franschhoek and historic Stellenbosch. A wine with plenty of personality.\u003c\/p\u003e\n\u003cp\u003eThe Chocolate Block 2023 immediately shows an intense, seductive aromatic profile, dominated by black cherries, blueberries and ripe plums, wrapped in blackcurrant notes and a subtle perfumed touch that adds complexity and elegance.\u003c\/p\u003e\n\u003cp\u003eOn the palate it's delicate, balanced and refined, with polished tannins and an enveloping texture. Blackcurrants stand out, with nuances of fine spice – cumin and white pepper – intertwined with hints of liquorice, cocoa and a breath of garrigue (Mediterranean herbs). The finish is velvety, persistent and harmonious, leaving an impression of sophistication and depth.\u003c\/p\u003e\n\u003cp\u003eA wine that masterfully expresses the elegance and unique character of its terroir, combining intensity, balance and aromatic complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Boekenhoutskloof Winery","offers":[{"title":"2023","offer_id":51121090888017,"sku":null,"price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3218\/4972\/files\/the-chocolate-block-2023-2953040.png?v=1761785402"},{"product_id":"quinta-do-monte-doiro-branco","title":"Quinta do Monte d'Oiro Branco 2025","description":"\u003cp\u003e \u003cstrong\u003eQuinta do Monte d'Oiro Branco 2025\u003c\/strong\u003e is a fresh, elegant organic wine from the Lisboa region, recently awarded the Tambuladeira de Prata by the Revista dos Sommeliers \/ Escanções de Portugal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn elegant, delicate profile, marked by finesse and harmony. The nose shows a well-defined aromatic expression, with subtle floral notes and aromas of fresh, lively fruit that give the wine an appealing, distinctive character.\u003c\/p\u003e\n\u003cp\u003eOn the palate it's fresh and balanced, with linear acidity that supports the tasting and highlights the purity of the fruit. The structure is precise, with well-defined tannins adding texture and depth. The finish is long, persistent and elegant, leaving a pleasant sense of freshness and balance.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Ideal with shellfish, fresh salads, grilled fish and light summer dishes, showing off delicate preparations and Mediterranean-inspired flavours.\u003c\/p\u003e","brand":"José Bento dos Santos","offers":[{"title":"2025","offer_id":55269230608721,"sku":null,"price":11.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3218\/4972\/files\/quinta-monte-doiro-branco.jpg?v=1791807860"},{"product_id":"quinta-do-monte-doiro-reserva-branco-2023","title":"Quinta do Monte d'Oiro Reserva Branco 2023","description":"\u003cp\u003e \u003cstrong\u003eQuinta do Monte d'Oiro Reserva Branco 2023\u003c\/strong\u003e is a top-of-the-range organic white made at the prestigious Quinta do Monte d'Oiro, in the Lisboa wine region (in Alenquer).\u003c\/p\u003e\n\u003cp\u003eThis wine stands out for its opulent, fresh, strongly Atlantic-inspired profile.\u003c\/p\u003e\n\u003cp\u003eA clear, luminous straw-yellow. On the nose it shows great elegance and aromatic intensity, with aromas of yellow and stone fruit such as apricot, white plum and quince, wrapped in delicate floral nuances.\u003c\/p\u003e\n\u003cp\u003eOn the palate it stands out for its enveloping, creamy texture, benefiting from the oak, which gives volume and depth. Fresh, well-defined acidity ensures balance and liveliness, culminating in a dry, long, persistent finish marked by expressive minerality and subtle saline notes that reinforce its identity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts structure, creaminess and freshness make it particularly suited to more intense dishes, namely:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e. \u003c\/strong\u003eOven-roasted or grilled oily fish;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e.\u003c\/strong\u003e Seafood rice and fish stews;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e.\u003c\/strong\u003e More elaborate bacalhau dishes, such as bacalhau com natas or à Zé do Pipo;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e.\u003c\/strong\u003e Exotic cuisine, white-meat dishes and preparations with creamy sauces.\u003c\/p\u003e","brand":"José Bento dos Santos","offers":[{"title":"2023","offer_id":55270164824401,"sku":null,"price":25.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3218\/4972\/files\/OiroReservabranco.jpg?v=1791810159"}],"url":"https:\/\/vinogrande.es\/en\/collections\/casta-viognier.oembed","provider":"Vinogrande","version":"1.0","type":"link"}