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Château Tertre Roteboeuf 2010
Château Tertre Roteboeuf 2010 is backordered and will ship as soon as it is back in stock.
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Château Tertre Roteboeuf 2010 is backordered and will ship as soon as it is back in stock.
Producer
Château Tertre Roteboeuf
TECH SHEET
Tap any tile to learn more
- Country
- FranceFrance
- Region
- Bordeaux
- Type
- Red
- Producer
- Château Tertre Roteboeuf
- Grapes
Merlot
Cabernet Franc- Bottle
- 750 ml
Vintage
2010
16 years
Red wine: fermented on the skins, which give colour, tannin and structure.
Region · France
Bordeaux
The banks of the Gironde, Garonne and Dordogne in south-west France. The classic Cabernet Sauvignon–Merlot blend, plus benchmark whites and sweet wines.
- Country
- France
- Producer
- Château Tertre Roteboeuf
- Grapes
- Merlot e Cabernet Franc
Type
Red
Red wine: fermented on the skins, which give colour, tannin and structure.
Producer
Château Tertre Roteboeuf
Bordeaux, France
- Region
- Bordeaux, France
Grapes
Grapes in this wine
- Merlot
Soft, generous red. Plum, black cherry and chocolate, rounded tannins.
See wines with Merlot - Cabernet Franc
Aromatic, elegant red: red fruit, violet and herbal notes.
See wines with Cabernet Franc
Bottle
750 ml
≈ 6 125 ml glasses
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Description
Tertre Roteboeuf is a Saint-Émilion cult wine created by François and Émilie Mitjavile. Although it has never sought official classification, its Merlot and Cabernet Franc reds, grown in an amphitheatre of clay and limestone, are fought over by collectors worldwide, and 2010 is one of Bordeaux's great years.
In the glass it shows a deep colour and a nose of ripe black fruit, cedar, tobacco and graphite, with fine spice that gains complexity with air. The palate is structured and elegant, with firm yet polished tannins, fresh acidity and a long, persistent finish.
Decant one to two hours ahead and serve at 16–18 °C with roast kid, lamb chops, dry-aged beef or hard cheeses. It is a wine built for the long haul that rewards patient cellaring.
What to serve with this wine
Dishes calculated from this wine’s profile, grapes and region.