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Italy

G.D. Vajra Barbera D'Alba DOC 2025

Vintage
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92 points Vinous (Antonio Galloni), 92 points Jeb Dunnuck, Top 100 Winery: named by Wine & Spirits magazine, and Top 100 Wines (Wine Spectator): a regular presence in the world ranking of wines of the year.

TECH SHEET

Country
ItalyItaly
Region
Piedmont
Type
Red
Producer
G.D. Vajra
Winemaker
Giuseppe Vaira
Grapes
Barbera
Alcohol
13% vol.
Bottle
750 ml

Wine profile

Sweetness
Body
Tannin
Acidity

Description

G.D. Vajra Barbera d'Alba DOC 2025 is a vibrant red from Piedmont, Italy, known for its purity of fruit and characteristic freshness. Although the 2025 vintage is still in the future in terms of harvest and full maturity, G.D. Vajra's wines in this line are consistently praised for their balance between elegance and energy.

G.D. Vajra Barbera d'Alba DOC 2025 is a young, vibrant and expressive wine, reflecting the primary character of Barbera, handled with precision by the producer.

In the glass it shows a deep, bright ruby colour with intense violet glints at the rim, a clear sign of its youth and lively acidity.

On the nose it's very perfumed and clean, with aromas of fresh black and red fruit such as blackberry, black cherry and raspberry. Delicate floral notes of violets also appear, with a subtle mineral nuance evoking graphite, adding complexity.

On the palate the attack is juicy and enveloping. Acidity takes the lead, typical of the grape, but is well integrated into a medium-bodied structure. The tannins are discreet, almost imperceptible, making for a flowing, elegant tasting. Flavours of fresh plum stand out, complemented by a light touch of sweet spice.

The finish is clean, persistent and refreshing, naturally inviting the next sip.

A clearly food-friendly wine, versatile at the table, ideal with pasta in tomato sauce, white meat or aged cheeses.

 

The story of this bottle

Red — Piedmont

G.D

G.D. Vajra Barbera D'Alba DOC 2025 · G.D. Vajra
  • OriginPiedmont, Italy
  • Grapes Barbera
  • WinemakerGiuseppe Vaira
  • Alcohol13%
  • Serve at16–18 °C

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