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Billecart Salmon Brut Nature
Billecart Salmon Brut Nature is backordered and will ship as soon as it is back in stock.
Buy a case of 6 and save 10%
€61.11
per bottle
€407.40
€366.66
case of 6
Discount applied automatically in the cart. Cannot be combined with other codes.
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Billecart Salmon Brut Nature is backordered and will ship as soon as it is back in stock.
TECH SHEET
Tap any tile to learn more
- Country
- FranceFrance
- Region
- Champagne
- Type
- Champagne
- Producer
- Billecart Salmon
- Alcohol
- 12% vol.
- Bottle
- 750 ml
Region · France
Champagne
France’s northernmost wine region, on chalk soils. Birthplace of the traditional method, with Chardonnay, Pinot Noir and Pinot Meunier.
Type
Champagne
Sparkling: wine with natural bubbles from a second fermentation.
Grapes
Grapes in this wine
- Pinot Meunier
Champagne red grape that adds fruit and roundness to the blend.
See wines with Pinot Meunier - Pinot Noir
Delicate, demanding red. Red fruit, cherry, earthy notes, silky tannins and great finesse.
See wines with Pinot Noir - Chardonnay
World-class white that mirrors its terroir. From apple and citrus in cool climates to tropical fruit and butter with oak.
See wines with Chardonnay
Alcohol
12% vol.
ABV shows the % of alcohol by volume.
Guide scale for wine — suggestion by style.
Bottle
750 ml
≈ 6 125 ml glasses
Wine profile
Body
This wine: 2 out of 5 — closer to «light».
How heavy and full the wine feels in your mouth — from light like skimmed milk to rich like cream. It comes mainly from alcohol, extract and, in sweet wines, sugar.
Wine profile
Acidity
This wine: 5 out of 5 — closer to «crisp».
The freshness that makes your mouth water, like a squeeze of lemon. It gives a wine tension, length and ageing potential, and makes it great with food.
Wine profile
Alcohol
This wine: 2 out of 5 — closer to «» (12% vol.).
Alcohol brings warmth and body. Still wines usually sit between about 11% and 15% ABV
Wine profile
Sweetness
This wine: 1 out of 5 — closer to «dry».
The residual sugar you can taste. EU label guide for still wines: dry up to ~4 g/L, medium-dry up to ~12 g/L, medium-sweet up to ~45 g/L, sweet above that.
Wine profile
SparklingStraw
Critics & awards
- James Suckling
- Robert Parker
Not sure? Ask our AI Sommelier NEW
Pairings, alternatives and advice in seconds
Description
The house of Billecart-Salmon, a goldsmith of Champagne, offers a refined, elegant range that has made it a success at the finest tables of French gastronomy and around the world. Founded in 1818 by Nicolas François Billecart and Elisabeth Salmon, the house's motto has always been “give priority to quality, strive for excellence”. From its brut to its elite cuvées, Billecart-Salmon is exemplary in its consistency.
What to serve with this wine
Dishes calculated from this wine’s profile, grapes and region.