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Azienda Agricola Bepin De EtoVeneto

€34.85
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TECH SHEET

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Country
ItalyItaly
Region
Veneto
Type
White
Producer
Azienda Agricola Bepin De Eto
Winemaker
Ettore Ceschin
Grapes
Manzoni Bianco
Alcohol
13.5% vol.
Bottle
500 ml

Wine profile

White · gold

Acidity
Sweetness
Alcohol13.5% vol

Tap or hover a scale

Wine profile · White

Acidity

Level 4 of 5 — Lively and mouth-watering – like grapefruit

In line with typical (4.1) · Typical: average of 434 whites at Vinogrande

What it is

Acidity is the wine's freshness: it gives energy, makes your mouth water and helps the wine age. Too little and it tastes flat; too much and it feels sharp.

Where you feel it

On the sides of your tongue, and in how much your mouth waters after you swallow. The more you salivate, the higher the acidity.

How we set this level

For this wine, the level comes from: Vinogrande's tasting notes and wine description.

Labs measure total acidity (grams of tartaric acid per litre; most wines sit between 4.5 and 8 g/L) and pH (usually 3.0 to 3.8; the lower, the more acidic). Our scale turns that into how it feels in the mouth.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Low: soft, little freshness
  2. 2Medium−: gentle
  3. 3Medium: fresh and balanced
  4. 4Medium+: lively, mouth-watering This wine
  5. 5High: crisp, racy

In practice, for this wine

Cuts through fat and salt: oily fish, fried food, goat's cheese, lemony dishes. Serve well chilled.

Wine profile · White

Sweetness

Level 5 of 5 — Very sweet and luscious – like honey or dried figs

Above typical (1.1) · Typical: average of 453 whites at Vinogrande

What it is

Sweetness comes from the grape's natural sugar that did not turn into alcohol (residual sugar). A dry wine has almost none; a Port or a late-harvest wine has a lot.

Where you feel it

On the tip of your tongue, right from the first sip, and as a richer, oilier feel in the mouth. Acidity can mask it.

How we set this level

For this wine, the level comes from: the sweetness category recorded on the product sheet (dry, off-dry…).

It is measured in grams of residual sugar per litre. General EU bands: dry up to about 4 g/L, off-dry up to 12, medium-sweet up to 45, sweet above that. On our scale: under 4 g/L = 1, up to 12 = 2, up to 45 = 3, up to 100 = 4, more = 5.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Dry: no noticeable sugar
  2. 2Off-dry: a touch of sweetness
  3. 3Medium-sweet: clearly sweet
  4. 4Sweet: rich and fruity
  5. 5Very sweet: luscious This wine

In practice, for this wine

A dessert in itself: chocolate, nuts, aged or blue cheese. A small glass is enough.

Wine profile · White

Alcohol 13.5% vol

Level 4 of 5 — Generous – warms the throat

Above typical (3.1) · Typical: average of 453 whites at Vinogrande

What it is

Alcohol is made when yeast ferments the grape's sugar. It brings warmth, adds to the body and carries the aromas.

Where you feel it

As warmth in your throat and chest when you swallow, and a slight burn on the nose when it is high.

How we set this level

For this wine, the level comes from: the alcohol stated on the label — On the label: 13.5% vol.

It is the one axis that is always measured: it comes from the % vol on the label. Still and sparkling wines: under 11% = 1, up to 12.4% = 2, up to 13.4% = 3, up to 14.4% = 4, 14.5% or more = 5. Fortified wines (Port, Madeira…) have their own scale: under 16.5% = 2, up to 18.4% = 3, up to 19.9% = 4, 20% or more = 5.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Low: under 11% vol
  2. 2Medium−: 11–12.4% vol
  3. 3Medium: 12.5–13.4% vol
  4. 4Medium+: 13.5–14.4% vol This wine
  5. 5High: 14.5% vol or more

In practice, for this wine

Avoid very spicy food, which boosts the heat. Serve slightly below room temperature.

Critics & awards

  • Vivino: keeps a solid average of 4.1 to 4.2 stars in the global Vivino community

Serve & enjoy

Temperature 8–10 °CFridge 3 h · or ice bucket with water 20 min
GlassWhite-wine glass

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Description

Bepin de Eto Faè Passito Bianco Veneto IGT (0,50L) is a sophisticated Italian dessert wine made in the prestigious Veneto region by the family winery Bepin de Eto. Made from Incrocio Manzoni (or Manzoni Bianco), this passito stands out for its perfect balance between rich sweetness and lively, refreshing acidity.

Bepin de Eto Faè Passito Bianco Veneto IGT shows an elegant yellow colour with golden glints in the glass, hinting at the aromatic richness to come. On the nose it stands out for its intensity and complexity, with delicate spring-flower notes wrapped in hints of apricot jam, candied citrus and honey.

PalateOn the palate it's warm, generous and harmonious, balancing sweetness with a subtle freshness that carries a long, persistent finish. With 13.5% alcohol, total acidity of 5.5 g/l and about 100 g/l of residual sugar, it has an enveloping, sophisticated texture.

A versatile dessert wine, ideal with tarts and fruit desserts, traditional sweets such as dulce de leche, or as an irresistible contrast to intense blue cheeses finished with a drizzle of honey.

To fully enjoy its aromatic expression and elegance, serve between 12 °C and 14 °C in a wide tulip glass with a slightly closed rim.

What to serve with this wine

Dishes calculated from this wine’s profile, grapes and region.