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Bruno PaillardChampagne

€45.90
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TECH SHEET

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Country
FranceFrance
Region
Champagne
Type
White
Producer
Bruno Paillard
Winemaker
Gilles Marguet
Grapes
Chardonnay100%
Alcohol
12.5% vol.
Bottle
750 ml

Wine profile

Sparkling

DosageBrut
Bubbles
Acidity
Body
Alcohol12.5% vol

Tap or hover a scale

Wine profile · Sparkling

Dosage Brut

Level 2 of 5 — Dry and balanced

What it is

Dosage is the small amount of sugar (the liqueur d'expédition) added to a sparkling wine at the very end. It decides whether the wine is bone-dry or sweet.

Where you feel it

On the tip of the tongue and on the finish: the balance between sugar and acidity.

How we set this level

For this wine, the level comes from: the wine's label (for example "Brut" or "Off-dry").

It comes from the category on the label, set in EU law in grams of sugar per litre: Brut Nature under 3 g/L, Extra Brut 0–6, Brut under 12, Extra Dry 12–17, Sec 17–32, Demi-Sec 32–50 and Doux over 50.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Brut Nature / Extra Brut
  2. 2Brut This wine
  3. 3Extra Dry / Sec
  4. 4Demi-Sec
  5. 5Doux

In practice, for this wine

The most versatile: from aperitif right through the meal.

Wine profile · Sparkling

Bubbles

Level 3 of 5 — Lively and persistent – a steady stream

Above typical (2.1) · Typical: average of 50 sparkling wines at Vinogrande

What it is

The bubbles (the "mousse") are the sparkle of the wine: the size, fineness and persistence of the carbon dioxide bubbles.

Where you feel it

On the tongue and palate: fine bubbles feel creamy; large, lively ones prickle more.

How we set this level

For this wine, the level comes from: Vinogrande's tasting notes and wine description.

A traditional-method sparkling wine is at about 5–6 bar of pressure; a semi-sparkling one at 1–2.5 bar. Time on the lees usually makes the bubbles finer. Our scale rates the feel in the mouth.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Very fine, delicate
  2. 2Fine and creamy
  3. 3Lively and persistent This wine
  4. 4Brisk
  5. 5Vigorous

In practice, for this wine

Versatile, from aperitif to fish.

Wine profile · Sparkling

Acidity

Level 3 of 5 — Fresh and balanced – like a green apple

Below typical (4.5) · Typical: average of 138 sparkling wines at Vinogrande

What it is

Acidity is the wine's freshness: it gives energy, makes your mouth water and helps the wine age. Too little and it tastes flat; too much and it feels sharp.

Where you feel it

On the sides of your tongue, and in how much your mouth waters after you swallow. The more you salivate, the higher the acidity.

How we set this level

For this wine, the level comes from: Vinogrande's tasting notes and wine description.

Labs measure total acidity (grams of tartaric acid per litre; most wines sit between 4.5 and 8 g/L) and pH (usually 3.0 to 3.8; the lower, the more acidic). Our scale turns that into how it feels in the mouth.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Low: soft, little freshness
  2. 2Medium−: gentle
  3. 3Medium: fresh and balanced This wine
  4. 4Medium+: lively, mouth-watering
  5. 5High: crisp, racy

In practice, for this wine

Versatile at the table: grilled fish, poultry, warm salads. Moderate chilling lifts the freshness.

Wine profile · Sparkling

Body

Level 2 of 5 — Light, with presence – like semi-skimmed milk

In line with typical (2.4) · Typical: average of 138 sparkling wines at Vinogrande

What it is

Body is the weight and texture of the wine in your mouth. It comes mainly from alcohol, extract (everything dissolved apart from water), glycerol and, in sweet wines, sugar.

Where you feel it

Across the whole tongue: how much the wine fills your mouth. Think skimmed milk, whole milk and cream.

How we set this level

For this wine, the level comes from: the typical profile of this type of wine (WSET), as we have no specific data. Estimate

There is no single number for body. Labs measure dry extract (many wines are between 18 and 30 g/L) and alcohol, which WSET says has the biggest effect on body. Our scale rates the weight in the mouth.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Light: fluid and delicate
  2. 2Medium−: light-ish This wine
  3. 3Medium: rounded
  4. 4Medium+: broad
  5. 5Full: dense and rich

In practice, for this wine

Good with fish, poultry and vegetarian food; it won't drown delicate flavours.

Wine profile · Sparkling

Alcohol 12.5% vol

Level 3 of 5 — Balanced – soft warmth on the finish

Above typical (2.5) · Typical: average of 135 sparkling wines at Vinogrande

What it is

Alcohol is made when yeast ferments the grape's sugar. It brings warmth, adds to the body and carries the aromas.

Where you feel it

As warmth in your throat and chest when you swallow, and a slight burn on the nose when it is high.

How we set this level

For this wine, the level comes from: the alcohol stated on the label — On the label: 12.5% vol.

It is the one axis that is always measured: it comes from the % vol on the label. Still and sparkling wines: under 11% = 1, up to 12.4% = 2, up to 13.4% = 3, up to 14.4% = 4, 14.5% or more = 5. Fortified wines (Port, Madeira…) have their own scale: under 16.5% = 2, up to 18.4% = 3, up to 19.9% = 4, 20% or more = 5.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Low: under 11% vol
  2. 2Medium−: 11–12.4% vol
  3. 3Medium: 12.5–13.4% vol This wine
  4. 4Medium+: 13.5–14.4% vol
  5. 5High: 14.5% vol or more

In practice, for this wine

Classic balance, at ease with most dishes.

Serve & enjoy

Temperature 10–12 °CFridge 2 h · take it out 10 min before serving
GlassWhite-wine glass

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Description

A true jewel of the Côte des Blancs, Le Mesnil Blanc de Blancs Brut Grand Cru impresses at first sight: golden with bronze and green glints, its fine, restrained effervescence reveals the care and patience of the cellar masters behind this Champagne.

AromaOn the nose it is of medium intensity but deeply intriguing: lightly oxidised Granny Smith apple, sea salinity, white pepper and crushed-shell minerality, all punctuated by a vibrant touch of lemon peel.

The palate delivers exactly what it promises: a powerful, structured and precise Chardonnay. Medium-high acidity is complemented by a creamy, perfectly integrated mousse. The finish is long for a non-vintage Brut, marked by lingering flavours of preserved lemon, fleshy tropical notes, aged cheese rind and dried pear.

At around 46€, this Grand Cru is an absolute rarity. A refined Champagne with depth and purity that rivals far more expensive labels. The skilful hand of Gilles Marguet is evident in every detail. Unbeatable value, and for those seeking even more sophistication, the vintage cuvée Sublime lives up to its name.

What to serve with this wine

Dishes calculated from this wine’s profile, grapes and region.