Vallegre Rosado 2022

After rigorous manual selection of grapes on the selection and de-stemming mat, the drained must was decanted statically at low temperature. Fermentation in an "open spout" for almost 1 month takes place in a stainless steel tank at a controlled temperature (12 - 14 ºC). StageAt the end of alcoholic fermentation, the wine aged for a period of 6 months in stainless steel vats.

Consumption: Excellent aperitif. Serves with salads, fish and seafood, pasta and risotto, white meat, pizza and a variety of oriental cuisine. It should be served at a temperature between 8º and 10º C. To be consumed immediately, or within the next 2-3 years.

It has a bright red cherry color, a young, fruity, intense and very fresh aroma with a touch of sweet red fruits; on the palate, it is dry, round and smooth, with a well-balanced acidity and a sweet, lasting finish.