Roa Roble 2021

The beginning of autumn is the harvest season in these lands. Made with grapes from our own vineyards, all over 30 years old and located in enclaves at an altitude of between 850 and 900 metres. Careful fermentation at 25ºC and post-fermentation maceration for 7 days. Aged for 5 months in American and Central European oak barrels.

Intense cherry red with violet reflections. Aromas of ripe red cherry and blackberry combine perfectly with toffee and subtle vanilla. Elegant and juicy sensation on the palate.