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Rum Matusalem Gran Reserva 23 anos
Rum Matusalem Gran Reserva 23 anos is backordered and will ship as soon as it is back in stock.
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Rum Matusalem Gran Reserva 23 anos is backordered and will ship as soon as it is back in stock.
Distillery
Matusalem & Co
Monte Plata, Dominican Republic · since 1872
Matusalem was born in 1872 in Santiago de Cuba, when Spanish brothers Benjamín and Eduardo Camp and their partner Evaristo Álvarez opened a rum distillery inspired by the solera ageing of brandy and sherry. After the 1959 revolution the family went into exile; in 1995 Claudio Álvarez, Evaristo's great-grandson, recovered the brand. The rum is now made in the Dominican Republic, with a facility in Monte Plata since 2016.
- Founded
- 1872
- Region
- Monte Plata, Dominican Republic
Key facts
- Founded in 1872 in Santiago de Cuba
- Solera ageing
- Made in the Dominican Republic
Tech sheet
- Producer
- Matusalem & Co
- Country
- Age
- 23 years
- Alcohol
- 40%
- Bottle
- 700 ml
Region
Where the distillery or house that makes this spirit is located. Origin matters: climate, water and local traditions shape the style.
Country
Dominican Republic
Country of origin of this spirit.
Age
23 years
Time in wood as stated by the producer. Rules vary by category and country: with some solera-aged rums, for example, the number may describe the blend rather than its youngest component. Once bottled, the spirit does not age.
Cask
The cask the spirit matured in gives colour, aroma and texture. Many houses use casks that previously held another drink:
A finish is a final period of maturation in a second cask.
Style & still
Base
The raw material that is fermented and distilled.
Alcohol
40%
% ABV is alcohol by volume. In the European Union the legal minimum is 40% for whiskey and 37.5% for gin, rum and vodka. Cask strength means bottled at the cask's natural strength, without dilution. A few drops of water can open up the aromas.
Bottle
700 ml
A 700 ml bottle gives about 17 measures of 4 cl. Once opened, store it upright, tightly closed and away from light and heat: spirits keep well for months but slowly lose aroma once the bottle is half empty.
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Tasting notes
Tasting notes describe what is in the glass: appearance (colour), nose (aromas) and palate (flavour, texture and finish). They are a guide, not a rule — everyone perceives aromas differently.
To taste, use a tulip-shaped tasting glass and a small measure; bring your nose in slowly and, if you like, add a few drops of water to open up the aromas.
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Reviews & awards
Critic scores and medals from international competitions. Scores usually use a 100-point scale; medal levels (gold, silver, bronze, double gold…) follow each competition’s own rules.
Each distinction refers to a specific edition and year. We always state the source.
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How to serve
Suggestions to get the most from this spirit: neat, with a few drops of water, on ice or in a cocktail, and the best glass for each.
These are suggestions, not rules: the best serve is the one you enjoy most.
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Styles
A quick guide to the main styles in this category — how they are made and what they taste like — to compare this bottle with others and pick your next one.
Tap a style to see the bottles available.
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Cocktails
Classic recipes that work well with this spirit, with ingredients and steps.
Measures are indicative; please drink responsibly.
Tasting notes
Producer's notes
How to serve
Mojito
Cocktails
White rum, lime, mint, sugar, soda water
Gently muddle mint with lime and sugar, add rum, ice and top with soda.
Daiquiri
Cocktails
Rum, lime juice, sugar syrup
Shake with ice and strain into a chilled coupe.
Cuba Libre
Cocktails
Rum, cola, lime
Tall glass with ice, rum, cola and a lime wedge.
Rum styles
From white rum for cocktails to long-aged rum for sipping.
- WhiteLittle or no ageing; fresh and light.
- AgedCask aged: caramel, vanilla, dried fruit.This bottle
- AgricoleDistilled from fresh cane juice, not molasses.
- SpicedRum with added spices and flavourings.
23 years
Not sure? Ask our AI Sommelier NEW
Pairings, alternatives and advice in seconds
Description
Matusalem Gran Reserva rum was first produced 130 years ago in Santiago de Cuba and was known as "The Cognac of rums". Dry, toasty flavours come through before fading into a long, rewarding finish.
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