Free shipping: mainland Portugal over €80 · mainland Spain over €150 · Azores & Madeira over €120 · Secure Payments
New
New
ARVADAlgarve

€17.40
3 payments of €5.80 interest-free When it ships€5.80 30 days€5.80 60 days€5.80 Interest-free · late fees may apply · How it works ›
Order by 16 Dec for delivery before Christmas · 58d 13h left
Tax included Shipping calculated at checkout.
Vintage
WhatsApp

Buy a case of 6 and save 10%

€15.66 per bottle €104.40 €93.96 case of 6

-10%

Discount applied automatically in the cart. Cannot be combined with other codes.

TECH SHEET

Tap any tile to learn more

Vintage
2025
Country
PortugalPortugal
Region
Algarve
Type
Red
Producer
ARVAD
Winemaker
Bernardo Cabral
Grapes
Negra Mole
Alcohol
12% vol.
Bottle
750 ml

Wine profile

Red · ruby

Body
Alcohol12% vol
Sweetness

Tap or hover a scale

Wine profile · Red

Body

Level 2 of 5 — Light, with presence – like semi-skimmed milk

Below typical (3.8) · Typical: average of 711 reds at Vinogrande

What it is

Body is the weight and texture of the wine in your mouth. It comes mainly from alcohol, extract (everything dissolved apart from water), glycerol and, in sweet wines, sugar.

Where you feel it

Across the whole tongue: how much the wine fills your mouth. Think skimmed milk, whole milk and cream.

How we set this level

For this wine, the level comes from: Vinogrande's tasting notes and wine description.

There is no single number for body. Labs measure dry extract (many wines are between 18 and 30 g/L) and alcohol, which WSET says has the biggest effect on body. Our scale rates the weight in the mouth.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Light: fluid and delicate
  2. 2Medium−: light-ish This wine
  3. 3Medium: rounded
  4. 4Medium+: broad
  5. 5Full: dense and rich

In practice, for this wine

Good with fish, poultry and vegetarian food; it won't drown delicate flavours.

Wine profile · Red

Alcohol 12% vol

Level 2 of 5 — Moderate – a gentle warmth

Below typical (4.2) · Typical: average of 716 reds at Vinogrande

What it is

Alcohol is made when yeast ferments the grape's sugar. It brings warmth, adds to the body and carries the aromas.

Where you feel it

As warmth in your throat and chest when you swallow, and a slight burn on the nose when it is high.

How we set this level

For this wine, the level comes from: the alcohol stated on the label — On the label: 12% vol.

It is the one axis that is always measured: it comes from the % vol on the label. Still and sparkling wines: under 11% = 1, up to 12.4% = 2, up to 13.4% = 3, up to 14.4% = 4, 14.5% or more = 5. Fortified wines (Port, Madeira…) have their own scale: under 16.5% = 2, up to 18.4% = 3, up to 19.9% = 4, 20% or more = 5.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Low: under 11% vol
  2. 2Medium−: 11–12.4% vol This wine
  3. 3Medium: 12.5–13.4% vol
  4. 4Medium+: 13.5–14.4% vol
  5. 5High: 14.5% vol or more

In practice, for this wine

Light at the table: fish, small plates, summer food.

Wine profile · Red

Sweetness

Level 1 of 5 — Dry – no sugar you can taste, just fruit

In line with typical (1.0) · Typical: average of 720 reds at Vinogrande

What it is

Sweetness comes from the grape's natural sugar that did not turn into alcohol (residual sugar). A dry wine has almost none; a Port or a late-harvest wine has a lot.

Where you feel it

On the tip of your tongue, right from the first sip, and as a richer, oilier feel in the mouth. Acidity can mask it.

How we set this level

For this wine, the level comes from: the sweetness category recorded on the product sheet (dry, off-dry…).

It is measured in grams of residual sugar per litre. General EU bands: dry up to about 4 g/L, off-dry up to 12, medium-sweet up to 45, sweet above that. On our scale: under 4 g/L = 1, up to 12 = 2, up to 45 = 3, up to 100 = 4, more = 5.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Dry: no noticeable sugar This wine
  2. 2Off-dry: a touch of sweetness
  3. 3Medium-sweet: clearly sweet
  4. 4Sweet: rich and fruity
  5. 5Very sweet: luscious

In practice, for this wine

Goes with the whole meal, from savoury to mildly spicy. Avoid sweet desserts: they make it taste bitter.

Critics & awards

  • Gold Medal at the Concurso de Vinhos do Algarve 2026.
  • "Best of the Year" Seal from Grandes Escolhas magazine.
  • 2.º Lugar at VINUM "Best of Portugal 2025"

Serve & enjoy

Temperature 16–18 °CIf the room is above 20 °C, 15 min in the fridge
GlassBordeaux glass
Open ahead 15 min · No decanting

Not sure? Ask our AI Sommelier NEW

Pairings, alternatives and advice in seconds

Description

Arvad Negra Mole Tinto 2025 is a light, fresh, Atlantic-style red made by the Arvad winery on the banks of the Arade river in Silves, in the Algarve. Made exclusively from the Algarve's native Negra Mole grape, it stands out for its elegance and traditional approach.

ColourVery pale ruby, with an underlying layer of earthy notes and aromatic herbs. Fruity aromas of fresh cherry and raspberry stand out, showing all the elegance of Negra Mole. Vibrant and smooth, with medium ageing potential, this wine is ideal with appetisers, salads, oven-baked fish, Asian cuisine or white meat. Serve at 12 °C to enjoy it at its best.

What to serve with this wine

Dishes calculated from this wine’s profile, grapes and region.