Free shipping: mainland Portugal over €80 · mainland Spain over €150 · Azores & Madeira over €120 · Secure Payments
Château Léoville PoyferréBordeaux

€124.50
3 payments of €41.50 interest-free When it ships€41.50 30 days€41.50 60 days€41.50 Interest-free · late fees may apply · How it works ›
Order by 16 Dec for delivery before Christmas · 59d 2h left
Tax included Shipping calculated at checkout.
Vintage
WhatsApp

TECH SHEET

Tap any tile to learn more

Vintage
Country
FranceFrance
Region
Bordeaux
Type
Red / 2e cru classé
Producer
Château Léoville Poyferré
Winemaker
Michel Rolland
Grapes
Cabernet SauvignonMerlotPetit VerdotCabernet Franc
Alcohol
13.5% vol.
Bottle
750 ml

Wine profile

Red · purple

Body
Tannin
Acidity
Alcohol13.5% vol
Intensity

Tap or hover a scale

Wine profile · Red

Body

Level 4 of 5 — Full and broad – like single cream

In line with typical (3.8) · Typical: average of 711 reds at Vinogrande

What it is

Body is the weight and texture of the wine in your mouth. It comes mainly from alcohol, extract (everything dissolved apart from water), glycerol and, in sweet wines, sugar.

Where you feel it

Across the whole tongue: how much the wine fills your mouth. Think skimmed milk, whole milk and cream.

How we set this level

For this wine, the level comes from: Vinogrande's tasting notes and wine description.

There is no single number for body. Labs measure dry extract (many wines are between 18 and 30 g/L) and alcohol, which WSET says has the biggest effect on body. Our scale rates the weight in the mouth.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Light: fluid and delicate
  2. 2Medium−: light-ish
  3. 3Medium: rounded
  4. 4Medium+: broad This wine
  5. 5Full: dense and rich

In practice, for this wine

Wants dishes with structure: red meat, roasts, mushrooms, aged cheese.

Wine profile · Red

Tannin

Level 2 of 5 — Soft – a velvety texture

Below typical (3.2) · Typical: average of 708 reds at Vinogrande

What it is

Tannins come from grape skins, seeds and oak. They give red wines structure and ageing potential, and soften with time.

Where you feel it

On your gums, inside your cheeks and on your teeth: that rough, drying feel, like after strong black tea.

How we set this level

For this wine, the level comes from: Vinogrande's tasting notes and wine description.

Labs measure total polyphenols (the TPI index), but that figure is rarely published. Our scale rates the amount and texture of the tannins in the mouth.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Low: silky
  2. 2Medium−: soft This wine
  3. 3Medium: present
  4. 4Medium+: firm
  5. 5High: robust

In practice, for this wine

Goes with poultry, pork and pasta without feeling heavy.

Wine profile · Red

Acidity

Level 4 of 5 — Lively and mouth-watering – like grapefruit

In line with typical (3.6) · Typical: average of 702 reds at Vinogrande

What it is

Acidity is the wine's freshness: it gives energy, makes your mouth water and helps the wine age. Too little and it tastes flat; too much and it feels sharp.

Where you feel it

On the sides of your tongue, and in how much your mouth waters after you swallow. The more you salivate, the higher the acidity.

How we set this level

For this wine, the level comes from: the typical profile of the grapes (Wine Folly / WSET), as we have no specific data. Estimate

Labs measure total acidity (grams of tartaric acid per litre; most wines sit between 4.5 and 8 g/L) and pH (usually 3.0 to 3.8; the lower, the more acidic). Our scale turns that into how it feels in the mouth.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Low: soft, little freshness
  2. 2Medium−: gentle
  3. 3Medium: fresh and balanced
  4. 4Medium+: lively, mouth-watering This wine
  5. 5High: crisp, racy

In practice, for this wine

Cuts through fat and salt: oily fish, fried food, goat's cheese, lemony dishes. Serve well chilled.

Wine profile · Red

Alcohol 13.5% vol

Level 4 of 5 — Generous – warms the throat

In line with typical (4.2) · Typical: average of 716 reds at Vinogrande

What it is

Alcohol is made when yeast ferments the grape's sugar. It brings warmth, adds to the body and carries the aromas.

Where you feel it

As warmth in your throat and chest when you swallow, and a slight burn on the nose when it is high.

How we set this level

For this wine, the level comes from: the alcohol stated on the label — On the label: 13.5% vol.

It is the one axis that is always measured: it comes from the % vol on the label. Still and sparkling wines: under 11% = 1, up to 12.4% = 2, up to 13.4% = 3, up to 14.4% = 4, 14.5% or more = 5. Fortified wines (Port, Madeira…) have their own scale: under 16.5% = 2, up to 18.4% = 3, up to 19.9% = 4, 20% or more = 5.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Low: under 11% vol
  2. 2Medium−: 11–12.4% vol
  3. 3Medium: 12.5–13.4% vol
  4. 4Medium+: 13.5–14.4% vol This wine
  5. 5High: 14.5% vol or more

In practice, for this wine

Avoid very spicy food, which boosts the heat. Serve slightly below room temperature.

Wine profile · Red

Intensity

Level 4 of 5 — Expressive – the aromas leap from the glass

In line with typical (3.9) · Typical: average of 84 reds at Vinogrande

What it is

Aromatic intensity is how strongly the aromas come through: fruit, flowers, spice, oak, notes of age.

Where you feel it

On the nose, before you sip: how strongly the aromas rise from the glass. Swirling releases them.

How we set this level

For this wine, the level comes from: Vinogrande's tasting notes and wine description.

It is a sensory judgement, with no lab figure. We only show it when the wine's description or a review mentions it.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Subtle: you have to look for it
  2. 2Delicate
  3. 3Medium: clear aromas
  4. 4Expressive This wine
  5. 5Pronounced: fills the glass

In practice, for this wine

Holds up to aromatic cooking: herbs, gentle spice.

Critics & awards

Serve & enjoy

Temperature 16–18 °CIf the room is above 20 °C, 15 min in the fridge
GlassBordeaux glass
Decanting Aerate 60 min

Not sure? Ask our AI Sommelier NEW

Pairings, alternatives and advice in seconds

Description

Château Léoville Poyferré 2023 is an exceptional red from the prestigious Saint-Julien area of Bordeaux, classified 2ème Grand Cru Classé. This blend shows a deep purple colour and an exuberant nose dominated by cassis, ripe plums, pencil shavings (graphite) and spice from toasted oak. On the palate it stands out for its rich texture, polished tannins and the vibrant freshness typical of the vintage.

The Wine AdvocateRP 95Reviewed by: William Kelley

Aromas of cassis, plums, pencil shavings and toasty new oak introduce the 2023 Léoville Poyferré, a medium to full-bodied, rich, structured wine with a deep core of succulent fruit framed by sweet, generously extracted tannins. A blend of 62% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 2% Petit Verdot, it benefited from some saignée and osmosis for extra concentration. As usual, it's the creamiest and most “modern” in style of the three Léovilles.

Harvest began on 14 September and ended on 5 October, with fermentations at slightly lower temperatures than usual, perhaps a sign of an ongoing stylistic evolution.

Published: 26 April 2024.

With 97 points from James Suckling in his final bottle review, Château Léoville Poyferré 2023 confirms all the expectations raised since the en primeur campaign, establishing itself as one of the benchmarks of the vintage.

From the first contact it shows impressive aromatic purity, with generous notes of ripe plum and cassis, wrapped in remarkable intensity and precision. On the palate it has a harmonious medium to full-bodied structure, supported by silky, creamy, perfectly integrated tannins that give a luxurious texture and exemplary balance.

FinishThe finish is long, fresh and vibrant, with captivating elegance and remarkable precision. A wine that combines Léoville Poyferré's characteristic richness and depth with unmatched sophistication, giving pleasure young without compromising its extraordinary potential to develop in bottle.

95 pointsWine Spectator

Château Léoville Poyferré 2023 impresses with its concentration, elegance and extraordinary structure. It shows intense aromas of ripe blackberry and blueberry, enriched by notes of brush, liquorice, warm earth and subtle mineral nuances.

PalateOn the palate it has depth and precision, with a long, refined finish marked by hints of tobacco, applewood and delicate violet notes.

According to Wine Spectator's James Molesworth, the wine's solid tannic structure ensures excellent ageing potential, allowing it to develop remarkably over the coming years.

What to serve with this wine

Dishes calculated from this wine’s profile, grapes and region.