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Garmón ContinentalRibera del Duero

€42.70
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Vintage
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TECH SHEET

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Vintage
Country
SpainSpain
Region
Ribera del Duero
Type
Red
Producer
Garmón Continental
Winemaker
Mariano Garcia
Grapes
Tempranillo95%Cabernet Sauvignon5%
Alcohol
14.5% vol.
Bottle
750 ml

Wine profile

Red · purple

Body
Tannin
Acidity
Alcohol14.5% vol
Sweetness

Tap or hover a scale

Wine profile · Red

Body

Level 5 of 5 — Full and dense – like double cream

Above typical (3.8) · Typical: average of 711 reds at Vinogrande

What it is

Body is the weight and texture of the wine in your mouth. It comes mainly from alcohol, extract (everything dissolved apart from water), glycerol and, in sweet wines, sugar.

Where you feel it

Across the whole tongue: how much the wine fills your mouth. Think skimmed milk, whole milk and cream.

How we set this level

For this wine, the level comes from: the typical profile of the grapes (Wine Folly / WSET), as we have no specific data. Estimate

There is no single number for body. Labs measure dry extract (many wines are between 18 and 30 g/L) and alcohol, which WSET says has the biggest effect on body. Our scale rates the weight in the mouth.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Light: fluid and delicate
  2. 2Medium−: light-ish
  3. 3Medium: rounded
  4. 4Medium+: broad
  5. 5Full: dense and rich This wine

In practice, for this wine

For intense dishes: oven roasts, game, stews, strong cheese. A large glass helps it open.

Wine profile · Red

Tannin

Level 4 of 5 — Firm – like strong black tea

Above typical (3.2) · Typical: average of 708 reds at Vinogrande

What it is

Tannins come from grape skins, seeds and oak. They give red wines structure and ageing potential, and soften with time.

Where you feel it

On your gums, inside your cheeks and on your teeth: that rough, drying feel, like after strong black tea.

How we set this level

For this wine, the level comes from: Vinogrande's tasting notes and wine description.

Labs measure total polyphenols (the TPI index), but that figure is rarely published. Our scale rates the amount and texture of the tannins in the mouth.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Low: silky
  2. 2Medium−: soft
  3. 3Medium: present
  4. 4Medium+: firm This wine
  5. 5High: robust

In practice, for this wine

Shines with red meat and fat: protein softens tannin. Decanting helps.

Wine profile · Red

Acidity

Level 4 of 5 — Lively and mouth-watering – like grapefruit

In line with typical (3.6) · Typical: average of 702 reds at Vinogrande

What it is

Acidity is the wine's freshness: it gives energy, makes your mouth water and helps the wine age. Too little and it tastes flat; too much and it feels sharp.

Where you feel it

On the sides of your tongue, and in how much your mouth waters after you swallow. The more you salivate, the higher the acidity.

How we set this level

For this wine, the level comes from: the typical profile of the grapes (Wine Folly / WSET), as we have no specific data. Estimate

Labs measure total acidity (grams of tartaric acid per litre; most wines sit between 4.5 and 8 g/L) and pH (usually 3.0 to 3.8; the lower, the more acidic). Our scale turns that into how it feels in the mouth.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Low: soft, little freshness
  2. 2Medium−: gentle
  3. 3Medium: fresh and balanced
  4. 4Medium+: lively, mouth-watering This wine
  5. 5High: crisp, racy

In practice, for this wine

Cuts through fat and salt: oily fish, fried food, goat's cheese, lemony dishes. Serve well chilled.

Wine profile · Red

Alcohol 14.5% vol

Level 5 of 5 — Warm and intense – a lingering heat

Above typical (4.2) · Typical: average of 716 reds at Vinogrande

What it is

Alcohol is made when yeast ferments the grape's sugar. It brings warmth, adds to the body and carries the aromas.

Where you feel it

As warmth in your throat and chest when you swallow, and a slight burn on the nose when it is high.

How we set this level

For this wine, the level comes from: the alcohol stated on the label — On the label: 14.5% vol.

It is the one axis that is always measured: it comes from the % vol on the label. Still and sparkling wines: under 11% = 1, up to 12.4% = 2, up to 13.4% = 3, up to 14.4% = 4, 14.5% or more = 5. Fortified wines (Port, Madeira…) have their own scale: under 16.5% = 2, up to 18.4% = 3, up to 19.9% = 4, 20% or more = 5.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Low: under 11% vol
  2. 2Medium−: 11–12.4% vol
  3. 3Medium: 12.5–13.4% vol
  4. 4Medium+: 13.5–14.4% vol
  5. 5High: 14.5% vol or more This wine

In practice, for this wine

Wants rich dishes, served a little cooler to tame the heat. Small glasses, no rush.

Wine profile · Red

Sweetness

Level 1 of 5 — Dry – no sugar you can taste, just fruit

In line with typical (1.0) · Typical: average of 720 reds at Vinogrande

What it is

Sweetness comes from the grape's natural sugar that did not turn into alcohol (residual sugar). A dry wine has almost none; a Port or a late-harvest wine has a lot.

Where you feel it

On the tip of your tongue, right from the first sip, and as a richer, oilier feel in the mouth. Acidity can mask it.

How we set this level

For this wine, the level comes from: the sweetness category recorded on the product sheet (dry, off-dry…).

It is measured in grams of residual sugar per litre. General EU bands: dry up to about 4 g/L, off-dry up to 12, medium-sweet up to 45, sweet above that. On our scale: under 4 g/L = 1, up to 12 = 2, up to 45 = 3, up to 100 = 4, more = 5.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Dry: no noticeable sugar This wine
  2. 2Off-dry: a touch of sweetness
  3. 3Medium-sweet: clearly sweet
  4. 4Sweet: rich and fruity
  5. 5Very sweet: luscious

In practice, for this wine

Goes with the whole meal, from savoury to mildly spicy. Avoid sweet desserts: they make it taste bitter.

Critics & awards

  • Jancis Robinson: 18/20 points

Serve & enjoy

Temperature 16–18 °CIf the room is above 20 °C, 15 min in the fridge
GlassBordeaux glass
Open ahead 15 min · No decanting

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Description

Garmón Ribera del Duero is a top-end red wine made by the Garmón Continental bodega, the personal project of the García family (Mariano García, former winemaker at Vega Sicilia, and his sons) in the Ribera del Duero region.

The Wine AdvocateRP 93Reviewed by: Luis Gutiérrez

2022 wasn't an easy year, with a demanding harvest from a viticultural point of view. The Garmón 2022 was made with gentler extraction, given the natural concentration the year provided.

It still has a fairly primary profile, with a purple colour that shows its youth. On the nose and palate it's elegant and juicy, with abundant, slightly earthy tannins. The blend includes 7% Cabernet Sauvignon and the wine reached 14.5% alcohol.

After fermentation it aged for 22 months in French oak barrels and was bottled in August 2024. 50,000 bottles were produced.

About the producer:
Garmón Continental is the García family's project in Ribera del Duero, the same family behind Mauro and San Román. Since 2021 they have added a small percentage of Cabernet Sauvignon to the winery's only wine.

The estate has 20 hectares in the appellation, spread across different villages — Moradillo, Baños, Tubilla del Lago, Hontoria, Anguix, Valbuena and Olivares. As a result the wine takes on the profile of a regional blend, preserving the distinctive character of Ribera del Duero.

Average production is 50,000 bottles.

Published: 19 June 2025

Suckling describes this wine as having a "solid core of fruit" and highlights the balance achieved in this vintage. The critic frames 2021 in Ribera del Duero as a "rock and roll" vintage — a landmark of freshness, structure and intensity, surpassing the depth of more recent years such as 2023.

What to serve with this wine

Dishes calculated from this wine’s profile, grapes and region.