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La Faraona 2021

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Vintage
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TECH SHEET

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Vintage
2021
Country
SpainSpain
Type
Red
Alcohol
13.5% vol.
Bottle
750 ml

Wine profile

Red

Body
Tannin
Acidity
Alcohol13.5% vol
Sweetness

Tap or hover a scale

Wine profile · Red

Body

Level 3 of 5 — Medium and rounded – like whole milk

Below typical (3.8) · Typical: average of 711 reds at Vinogrande

What it is

Body is the weight and texture of the wine in your mouth. It comes mainly from alcohol, extract (everything dissolved apart from water), glycerol and, in sweet wines, sugar.

Where you feel it

Across the whole tongue: how much the wine fills your mouth. Think skimmed milk, whole milk and cream.

How we set this level

For this wine, the level comes from: the typical profile of the grapes (Wine Folly / WSET), as we have no specific data. Estimate

There is no single number for body. Labs measure dry extract (many wines are between 18 and 30 g/L) and alcohol, which WSET says has the biggest effect on body. Our scale rates the weight in the mouth.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Light: fluid and delicate
  2. 2Medium−: light-ish
  3. 3Medium: rounded This wine
  4. 4Medium+: broad
  5. 5Full: dense and rich

In practice, for this wine

The most versatile middle ground: from salt cod to white meat and pasta.

Wine profile · Red

Tannin

Level 3 of 5 — Present – a gentle grip on the gums

In line with typical (3.2) · Typical: average of 708 reds at Vinogrande

What it is

Tannins come from grape skins, seeds and oak. They give red wines structure and ageing potential, and soften with time.

Where you feel it

On your gums, inside your cheeks and on your teeth: that rough, drying feel, like after strong black tea.

How we set this level

For this wine, the level comes from: the typical profile of the grapes (Wine Folly / WSET), as we have no specific data. Estimate

Labs measure total polyphenols (the TPI index), but that figure is rarely published. Our scale rates the amount and texture of the tannins in the mouth.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Low: silky
  2. 2Medium−: soft
  3. 3Medium: present This wine
  4. 4Medium+: firm
  5. 5High: robust

In practice, for this wine

At ease with grilled meat and hard cheese.

Wine profile · Red

Acidity

Level 4 of 5 — Lively and mouth-watering – like grapefruit

In line with typical (3.6) · Typical: average of 702 reds at Vinogrande

What it is

Acidity is the wine's freshness: it gives energy, makes your mouth water and helps the wine age. Too little and it tastes flat; too much and it feels sharp.

Where you feel it

On the sides of your tongue, and in how much your mouth waters after you swallow. The more you salivate, the higher the acidity.

How we set this level

For this wine, the level comes from: the typical profile of the grapes (Wine Folly / WSET), as we have no specific data. Estimate

Labs measure total acidity (grams of tartaric acid per litre; most wines sit between 4.5 and 8 g/L) and pH (usually 3.0 to 3.8; the lower, the more acidic). Our scale turns that into how it feels in the mouth.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Low: soft, little freshness
  2. 2Medium−: gentle
  3. 3Medium: fresh and balanced
  4. 4Medium+: lively, mouth-watering This wine
  5. 5High: crisp, racy

In practice, for this wine

Cuts through fat and salt: oily fish, fried food, goat's cheese, lemony dishes. Serve well chilled.

Wine profile · Red

Alcohol 13.5% vol

Level 4 of 5 — Generous – warms the throat

In line with typical (4.2) · Typical: average of 716 reds at Vinogrande

What it is

Alcohol is made when yeast ferments the grape's sugar. It brings warmth, adds to the body and carries the aromas.

Where you feel it

As warmth in your throat and chest when you swallow, and a slight burn on the nose when it is high.

How we set this level

For this wine, the level comes from: the alcohol stated on the label — On the label: 13.5% vol.

It is the one axis that is always measured: it comes from the % vol on the label. Still and sparkling wines: under 11% = 1, up to 12.4% = 2, up to 13.4% = 3, up to 14.4% = 4, 14.5% or more = 5. Fortified wines (Port, Madeira…) have their own scale: under 16.5% = 2, up to 18.4% = 3, up to 19.9% = 4, 20% or more = 5.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Low: under 11% vol
  2. 2Medium−: 11–12.4% vol
  3. 3Medium: 12.5–13.4% vol
  4. 4Medium+: 13.5–14.4% vol This wine
  5. 5High: 14.5% vol or more

In practice, for this wine

Avoid very spicy food, which boosts the heat. Serve slightly below room temperature.

Wine profile · Red

Sweetness

Level 1 of 5 — Dry – no sugar you can taste, just fruit

In line with typical (1.0) · Typical: average of 720 reds at Vinogrande

What it is

Sweetness comes from the grape's natural sugar that did not turn into alcohol (residual sugar). A dry wine has almost none; a Port or a late-harvest wine has a lot.

Where you feel it

On the tip of your tongue, right from the first sip, and as a richer, oilier feel in the mouth. Acidity can mask it.

How we set this level

For this wine, the level comes from: the sweetness category recorded on the product sheet (dry, off-dry…).

It is measured in grams of residual sugar per litre. General EU bands: dry up to about 4 g/L, off-dry up to 12, medium-sweet up to 45, sweet above that. On our scale: under 4 g/L = 1, up to 12 = 2, up to 45 = 3, up to 100 = 4, more = 5.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Dry: no noticeable sugar This wine
  2. 2Off-dry: a touch of sweetness
  3. 3Medium-sweet: clearly sweet
  4. 4Sweet: rich and fruity
  5. 5Very sweet: luscious

In practice, for this wine

Goes with the whole meal, from savoury to mildly spicy. Avoid sweet desserts: they make it taste bitter.

Critics & awards

Serve & enjoy

Temperature 16–18 °CIf the room is above 20 °C, 15 min in the fridge
GlassBordeaux glass
Open ahead 15 min · No decanting

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Description

La Faraona 2021 is one of Spain's most exclusive, coveted and acclaimed reds, made by the prestigious Descendientes de J. Palacios in D.O. Bierzo. Created by renowned winemaker Álvaro Palacios and his nephew Ricardo Pérez Palacios, this vintage earned a near-perfect 99 points from Robert Parker (Wine Advocate) and 99 points from James Suckling. Because of 2021's challenging weather, production was extremely limited: just 647 standard (75 cl) bottles, pushing its average market price to around €2,000 a bottle.

The Wine AdvocateRP 99Reviewed by: Luis Gutiérrez

The 2021 La Faraona is expressive and aromatic, with notes of Mediterranean herbs and hints of grain and cereal, showing considerable complexity and developing notes of star anise and fennel. Like all the 2021s, it has extraordinary elegance. Ricardo Pérez Palacios told me they're achieving balance in the vineyard; the wine is crunchy, and the combination of tannins and acidity gives more freshness than pH or acidity alone would suggest. It shows a little more juiciness and also more depth.

This is an extremely demanding vineyard and, in 2021, a very strict selection was made, as it was a challenging year. It was picked in more than four passes and three separate vats were made, of which only one was finally selected. Ricardo compared it with the 2015, which has a little more volume and is slightly riper.

Only two barrels were produced, giving 647 bottles, 19 magnums, five double magnums and four Jeroboams. The wine was bottled in December 2022.

I tasted the 2021s already bottled and the 2022s from barrel. According to Ricardo Pérez Palacios, 2021 was the most challenging year ever, a vintage in which Mencía simply didn't want to ripen! From very early on, Moncerbal stood out and proved one of the best vintages ever for this paraje.

2021 was an atypical year, cooler but with a hot, dry end to the cycle. Some grapes were picked at the end of August, but then they had to stop because the grapes weren't ripening! That's why Pétalos has only 13.5% alcohol.

Some wines show a reductive character; it was a cooler, drier year and the wines reflect that more continental, cool profile despite the heat in July and August. The wines are juicy and aromatic, with much more freshness than they first anticipated.

They have moderate alcohol, all around 13.5%, and a narrower, more defined profile. It should be a very long-lived vintage, perhaps not as juicy as 2018, but with very good balance and freshness.

Now in bottle, and with the perspective of time, the wines are developing very well. They may not reach the greatness of the 2018s, but they show elegance and delicacy and are evolving slowly. From 2021, all the wines except Pétalos are certified organic.

2022 was a very challenging year but, surprisingly, the wines turned out more balanced and better than they expected. Alcohol was lower than forecast; the vines shut down because of the very hot, dry weather, or at least the alcohol didn't climb as much, although acidity began to drop.

Yields were high and the white grapes were of very good quality. They used a significant amount of white grapes, close to the 10–12% allowed, when they normally use 6–8%. At the time of tasting, prices for the 2022s hadn't been set.

So far, 2023 looks like a very good, fresh year, but marked by a massive mildew attack, particularly intense in the lower parts of Bierzo on the valley floor rather than at higher altitudes such as the slopes of Corullón.

Published: 10 August 2023

What to serve with this wine

Dishes calculated from this wine’s profile, grapes and region.