Marko Loretxoa 2022

Like Marko, it is dedicated to the family home of Oxer, accompanied by Loretxoa (Flower in Basque), referring to its vinification with a veil of flowers.

Fermentation in stainless steel and subsequent aging with a veil of flor for approximately 2 months in old Fino Sherry butts, which give the wine excellent complexity and salinity.

Marko Loretxoa shows citrus aromas with that veiled base and that salinity that transports you directly from north to south, to the sea on both sides of the peninsula in a single drink. Acidity and salinity are what best define this txakoli. Txakoli without a doubt.