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Aguião Vinhão Tinto 2025

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Vintage
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TECH SHEET

Vintage
2025
Type
Red
Winemaker
Fernando Moura
Alcohol
13.5% vol.
Bottle
750 ml

Wine profile

RedRuby

Body
Tannin
Acidity
Alcohol13,5% vol
Sweetness

Critics & awards

  • 1st Place in Reds: won at the Cross-Border Competition of Hosteleria Galega & Turismo magazine
  • Gold Medal: awarded at the prestigious “Os Melhores Verdes” competition organised by the Vinhos Verdes Wine Commission (CVRVV)
  • Gold Medal: winner of the “A Melhor Vinha” competition (CVRVV)
  • Grand Prize DOC TT: Premium category distinction for the brand's special editions
  • Category Winner: the Aguião Superior Vinhão range took the top title in the "Red Vinho Verde" category on regional tasting panels

Serve & enjoy

Temperature 14–16 °CFridge 1 h · or take it out of the fridge 30 min before
GlassBurgundy glass

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Description

Aguião Vinhão Tinto 2025 is a traditional red Vinho Verde, made from the native Vinhão grape in Arcos de Valdevez, within the Vinho Verde region. It stands out for its deep, inky colour, intense aromatic profile and the lively, food-friendly acidity typical of the variety.

Critics: The Aguião label (in previous vintages) has often been praised by Grandes Escolhas magazine for its polished structure and balance between alcohol and acidity — qualities expected to carry through to this new release.

History and Winemaking Philosophy:
Since 1995, Quinta de Aguiã has focused on getting the best from the grapes of its east-facing, mid-slope vineyards, which benefit from a special terroir.

Going against the trend of betting on white varieties, it chose to invest in Vinhão, a typical red grape of the region, championing authenticity and restoring the prestige of red Vinho Verde.

Market Impact:
It has played a significant part in the rise of Vinhão, making it an emerging variety not only in the Vinho Verde region but in other Portuguese wine regions too.

Aguião Vinhão 2025 at a glance:

A young wine with a modern profile:
Violet in colour, with a rich, very appealing nose of macerated berries and a touch of green. Big structure on the palate that wraps perfectly around the acidity, in a classic yet polished and refined style. Body, alcohol and acidity in fine balance — a benchmark red Vinho Verde.