Marquise of Cadaval White 2021

It has a bright citrine colour, with a soft golden hue, foreshadowing some evolution and complexity. On the nose, it reveals well-defined ripe fruit — notes of peach, apricot and baked apple — in harmony with subtle hints of used wood, where it fermented and aged for eight months. The well-integrated barrel adds depth and elegance, with light touches of vanilla and dried fruits.

In the mouth, it stands out for its creamy and enveloping texture, the result of contact with the wood, which gives it a fuller and more structured profile. However, it always maintains balance through a lively and well-integrated acidity, which gives it freshness and the ability to evolve. The finish is long and sophisticated, with a classic and modern feel that promises good storage, but also great immediate pleasure.

A versatile white that combines richness and precision, proving to be an excellent choice for both more delicate dishes and bolder pairings.