Free shipping: mainland Portugal over €80 · mainland Spain over €150 · Azores & Madeira over €120 · Secure Payments
New
Wine & SoulDouro

€38.85
3 payments of €12.95 interest-free When it ships€12.95 30 days€12.95 60 days€12.95 Interest-free · late fees may apply · How it works ›
Order by 16 Dec for delivery before Christmas · 60d 1h left
Tax included Shipping calculated at checkout.
Vintage
WhatsApp

Buy a case of 6 and save 10%

€34.96 per bottle €233.10 €209.79 case of 6

-10%

Discount applied automatically in the cart. Cannot be combined with other codes.

TECH SHEET

Tap any tile to learn more

Vintage
2024
Country
PortugalPortugal
Region
Douro
Type
White
Producer
Wine & Soul
Winemaker
Jorge Serôdio Borges
Grapes
Códega LarinhoGouveioRabigatoViosinho
Alcohol
12.5% vol.
Bottle
750 ml

Wine profile

White

Acidity
Body
Sweetness
Alcohol12.5% vol

Tap or hover a scale

Wine profile · White

Acidity

Level 4 of 5 — Lively and mouth-watering – like grapefruit

In line with typical (4.1) · Typical: average of 434 whites at Vinogrande

What it is

Acidity is the wine's freshness: it gives energy, makes your mouth water and helps the wine age. Too little and it tastes flat; too much and it feels sharp.

Where you feel it

On the sides of your tongue, and in how much your mouth waters after you swallow. The more you salivate, the higher the acidity.

How we set this level

For this wine, the level comes from: Vinogrande's tasting notes and wine description.

Labs measure total acidity (grams of tartaric acid per litre; most wines sit between 4.5 and 8 g/L) and pH (usually 3.0 to 3.8; the lower, the more acidic). Our scale turns that into how it feels in the mouth.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Low: soft, little freshness
  2. 2Medium−: gentle
  3. 3Medium: fresh and balanced
  4. 4Medium+: lively, mouth-watering This wine
  5. 5High: crisp, racy

In practice, for this wine

Cuts through fat and salt: oily fish, fried food, goat's cheese, lemony dishes. Serve well chilled.

Wine profile · White

Body

Level 3 of 5 — Medium and rounded – like whole milk

In line with typical (3.1) · Typical: average of 436 whites at Vinogrande

What it is

Body is the weight and texture of the wine in your mouth. It comes mainly from alcohol, extract (everything dissolved apart from water), glycerol and, in sweet wines, sugar.

Where you feel it

Across the whole tongue: how much the wine fills your mouth. Think skimmed milk, whole milk and cream.

How we set this level

For this wine, the level comes from: the typical profile of the grapes (Wine Folly / WSET), as we have no specific data. Estimate

There is no single number for body. Labs measure dry extract (many wines are between 18 and 30 g/L) and alcohol, which WSET says has the biggest effect on body. Our scale rates the weight in the mouth.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Light: fluid and delicate
  2. 2Medium−: light-ish
  3. 3Medium: rounded This wine
  4. 4Medium+: broad
  5. 5Full: dense and rich

In practice, for this wine

The most versatile middle ground: from salt cod to white meat and pasta.

Wine profile · White

Sweetness

Level 1 of 5 — Dry – no sugar you can taste, just fruit

In line with typical (1.1) · Typical: average of 453 whites at Vinogrande

What it is

Sweetness comes from the grape's natural sugar that did not turn into alcohol (residual sugar). A dry wine has almost none; a Port or a late-harvest wine has a lot.

Where you feel it

On the tip of your tongue, right from the first sip, and as a richer, oilier feel in the mouth. Acidity can mask it.

How we set this level

For this wine, the level comes from: the sweetness category recorded on the product sheet (dry, off-dry…).

It is measured in grams of residual sugar per litre. General EU bands: dry up to about 4 g/L, off-dry up to 12, medium-sweet up to 45, sweet above that. On our scale: under 4 g/L = 1, up to 12 = 2, up to 45 = 3, up to 100 = 4, more = 5.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Dry: no noticeable sugar This wine
  2. 2Off-dry: a touch of sweetness
  3. 3Medium-sweet: clearly sweet
  4. 4Sweet: rich and fruity
  5. 5Very sweet: luscious

In practice, for this wine

Goes with the whole meal, from savoury to mildly spicy. Avoid sweet desserts: they make it taste bitter.

Wine profile · White

Alcohol 12.5% vol

Level 3 of 5 — Balanced – soft warmth on the finish

In line with typical (3.1) · Typical: average of 453 whites at Vinogrande

What it is

Alcohol is made when yeast ferments the grape's sugar. It brings warmth, adds to the body and carries the aromas.

Where you feel it

As warmth in your throat and chest when you swallow, and a slight burn on the nose when it is high.

How we set this level

For this wine, the level comes from: the alcohol stated on the label — On the label: 12.5% vol.

It is the one axis that is always measured: it comes from the % vol on the label. Still and sparkling wines: under 11% = 1, up to 12.4% = 2, up to 13.4% = 3, up to 14.4% = 4, 14.5% or more = 5. Fortified wines (Port, Madeira…) have their own scale: under 16.5% = 2, up to 18.4% = 3, up to 19.9% = 4, 20% or more = 5.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Low: under 11% vol
  2. 2Medium−: 11–12.4% vol
  3. 3Medium: 12.5–13.4% vol This wine
  4. 4Medium+: 13.5–14.4% vol
  5. 5High: 14.5% vol or more

In practice, for this wine

Classic balance, at ease with most dishes.

Critics & awards

Serve & enjoy

Temperature 8–10 °CFridge 3 h · or ice bucket with water 20 min
GlassWhite-wine glass

Not sure? Ask our AI Sommelier NEW

Pairings, alternatives and advice in seconds

Description

Guru Branco 2024 is a prestigious Douro white made by Wine & Soul, known for its extreme elegance, mineral profile and excellent freshness.

The Wine AdvocateRP 95Reviewed by: Luis Gutiérrez

The expressive Guru Branco 2024 has a perfumed nose with notes of spice, smoke and toast. It shows a balsamic, slightly medicinal/minty character, with complex aromas that open up and gain depth as it sits in the glass, with citrus, herbal and floral notes, in a clean, intense whole.

It has been made since 2004 from old vines in the village of Porrais, in a transition zone between schist and granite. It comes from 18 small plots of very old vines planted with a mix of grapes, mainly Viosinho, Rabigato, Códega do Larinho and Gouveio.

Fermentation took place in 225- and 500-litre French oak barrels, only 5% new, over eight weeks at low temperature. The wine then aged in barrel for nine months with bâtonnage.

Still young and undeveloped, it shows some oak at this stage, but has an excellent track record of integrating the oak and gaining complexity in bottle. It has 12.5% alcohol, a pH of 3.31 and 5.5 g/l acidity.

19,568 bottles were produced. The wine was bottled in May 2025.

Wine & Soul is the project of couple Jorge Serôdio and Sandra Tavares. They own 45 hectares in different Douro villages, 80% of them old vines. Total production is 180,000 bottles.

2023 was a rainy year with moderate temperatures, allowing the soil to replenish its water reserves after several years of severe drought, especially 2022. Spring was stable, with good flowering and fruit set, giving a larger crop than in 2022 and 2020. Summer was hot but without extremes, allowing slow, balanced ripening. The grapes showed good phenolic ripeness, well-defined aromas and good acidity. The 2023 reds show careful winemaking, with restrained ripeness, good freshness and balance and well-integrated oak, making powerful yet elegant wines.

2024 had more classic, balanced conditions: a winter with good rainfall, allowing water reserves to be properly replenished; a stable spring favouring balanced vine growth; and a moderate summer with good day–night temperature swings and no heatwaves, promoting slow, complete ripening.

Published: 16 April 2026

What to serve with this wine

Dishes calculated from this wine’s profile, grapes and region.