Free shipping: mainland Portugal over €80 · mainland Spain over €150 · Azores & Madeira over €120 · Secure Payments
Sold out
Sold out
Pascal Doquet SASChampagne

€69.90
3 payments of €23.30 interest-free When it ships€23.30 30 days€23.30 60 days€23.30 Interest-free · late fees may apply · How it works ›
Order by 16 Dec for delivery before Christmas · 59d 15h left
Tax included Shipping calculated at checkout.
WhatsApp

Notify me

Sold out for now. We will email you as soon as it is back.

TECH SHEET

Tap any tile to learn more

Country
FranceFrance
Region
Champagne
Type
Champagne
Producer
Pascal Doquet SAS
Winemaker
Pascal Doquet
Grapes
Chardonay
Alcohol
13% vol.
Bottle
750 ml

Wine profile

Sparkling

Bubbles
Acidity
Body
Alcohol13% vol

Tap or hover a scale

Wine profile · Sparkling

Bubbles

Level 2 of 5 — Fine and creamy – a soft mousse

In line with typical (2.1) · Typical: average of 50 sparkling wines at Vinogrande

What it is

The bubbles (the "mousse") are the sparkle of the wine: the size, fineness and persistence of the carbon dioxide bubbles.

Where you feel it

On the tongue and palate: fine bubbles feel creamy; large, lively ones prickle more.

How we set this level

For this wine, the level comes from: Vinogrande's tasting notes and wine description.

A traditional-method sparkling wine is at about 5–6 bar of pressure; a semi-sparkling one at 1–2.5 bar. Time on the lees usually makes the bubbles finer. Our scale rates the feel in the mouth.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Very fine, delicate
  2. 2Fine and creamy This wine
  3. 3Lively and persistent
  4. 4Brisk
  5. 5Vigorous

In practice, for this wine

Good with shellfish and creamy starters.

Wine profile · Sparkling

Acidity

Level 5 of 5 — Crisp and racy – like freshly squeezed lemon

Above typical (4.5) · Typical: average of 138 sparkling wines at Vinogrande

What it is

Acidity is the wine's freshness: it gives energy, makes your mouth water and helps the wine age. Too little and it tastes flat; too much and it feels sharp.

Where you feel it

On the sides of your tongue, and in how much your mouth waters after you swallow. The more you salivate, the higher the acidity.

How we set this level

For this wine, the level comes from: the typical profile of the region (WSET), as we have no specific data. Estimate

Labs measure total acidity (grams of tartaric acid per litre; most wines sit between 4.5 and 8 g/L) and pH (usually 3.0 to 3.8; the lower, the more acidic). Our scale turns that into how it feels in the mouth.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Low: soft, little freshness
  2. 2Medium−: gentle
  3. 3Medium: fresh and balanced
  4. 4Medium+: lively, mouth-watering
  5. 5High: crisp, racy This wine

In practice, for this wine

Ideal with oysters, shellfish, sushi and fried food; it stands up to sharp, salty dishes. Serve cold, great as an aperitif.

Wine profile · Sparkling

Body

Level 2 of 5 — Light, with presence – like semi-skimmed milk

In line with typical (2.4) · Typical: average of 138 sparkling wines at Vinogrande

What it is

Body is the weight and texture of the wine in your mouth. It comes mainly from alcohol, extract (everything dissolved apart from water), glycerol and, in sweet wines, sugar.

Where you feel it

Across the whole tongue: how much the wine fills your mouth. Think skimmed milk, whole milk and cream.

How we set this level

For this wine, the level comes from: the typical profile of this type of wine (WSET), as we have no specific data. Estimate

There is no single number for body. Labs measure dry extract (many wines are between 18 and 30 g/L) and alcohol, which WSET says has the biggest effect on body. Our scale rates the weight in the mouth.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Light: fluid and delicate
  2. 2Medium−: light-ish This wine
  3. 3Medium: rounded
  4. 4Medium+: broad
  5. 5Full: dense and rich

In practice, for this wine

Good with fish, poultry and vegetarian food; it won't drown delicate flavours.

Wine profile · Sparkling

Alcohol 13% vol

Level 3 of 5 — Balanced – soft warmth on the finish

Above typical (2.5) · Typical: average of 135 sparkling wines at Vinogrande

What it is

Alcohol is made when yeast ferments the grape's sugar. It brings warmth, adds to the body and carries the aromas.

Where you feel it

As warmth in your throat and chest when you swallow, and a slight burn on the nose when it is high.

How we set this level

For this wine, the level comes from: the alcohol stated on the label — On the label: 13% vol.

It is the one axis that is always measured: it comes from the % vol on the label. Still and sparkling wines: under 11% = 1, up to 12.4% = 2, up to 13.4% = 3, up to 14.4% = 4, 14.5% or more = 5. Fortified wines (Port, Madeira…) have their own scale: under 16.5% = 2, up to 18.4% = 3, up to 19.9% = 4, 20% or more = 5.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Low: under 11% vol
  2. 2Medium−: 11–12.4% vol
  3. 3Medium: 12.5–13.4% vol This wine
  4. 4Medium+: 13.5–14.4% vol
  5. 5High: 14.5% vol or more

In practice, for this wine

Classic balance, at ease with most dishes.

Critics & awards

Serve & enjoy

Temperature 8–10 °CFridge 3 h · or ice bucket with water 20 min
GlassFlute

Not sure? Ask our AI Sommelier NEW

Pairings, alternatives and advice in seconds

Description

The Arpège cuvée by Pascal Doquet is a striking Blanc de Blancs Champagne, full of generosity and expressiveness. A perfect cuvée for a gourmet aperitif.

Combining the richness of Chardonnay from the clay terroirs of Vertus with the freshness and minerality of Mont Aimé, the Arpège cuvée reveals a broad aromatic palette.

The Arpège cuvée is vinified two-thirds in stainless-steel tanks and one-third in small oak barrels. After vinification, the wine is left on its lees for 3 to 4 months to give it a strong personality.

To make the Arpège cuvée, Pascal Doquet blends 65% wine from the latest harvest with 35% from a perpetual reserve started in 2012, adding around half wine from the latest vintage each year.

A pale-gold Champagne with golden glints and fine, abundant bubbles.

AromaOn the nose, the Arpège cuvée shows notes of white fruit and candied citrus, lifted by a more floral touch.

On the palate it is a balanced Champagne, moving between a lovely creamy texture and a certain complexity. This cuvée has fine structure, beautifully highlights the minerality of the Côte des Blancs and offers plenty of character, freshness and balance at the end. The finish has great aromatic persistence.

Pascal Doquet, a grower since 1982, created his own label in 2004, years after taking over his family's vineyards. His 8.7 hectares in the Côte des Blancs and Coteaux Vitryats, including vines in Vertus and Le Mesnil-sur-Oger averaging over 40 years old, have been farmed organically since 2006 and certified since 2010. Pascal avoids ploughing; mechanical work is done only on the soil surface, encouraging soil life all year round, with many plants seeding themselves naturally. Fermented with native yeasts and made with low sulphites, his wines age for six months on the lees in enamelled steel tanks and old oak barrels. The range, dominated by blanc de blancs and highlighting different terroirs, offers expressive wines with immediate charm.

What to serve with this wine

Dishes calculated from this wine’s profile, grapes and region.