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Tamdhu 15 Anos

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Tech sheet

Producer
Tamdhu
Region
speyside
Country
Escócia
Age
15 years
Cask
oloroso
Alcohol
46%
Bottle
700 ml

Tasting notes

Producer's notes

NoseFigo seco, tâmaras, chocolate negro e laranja.
PalatePassas, toffee, cravinho e nozes.
FinishLongo, com chocolate negro, nozes e especiarias.

How to serve

Temperature16–20 °CAt cool room temperature; ice chills and mutes the aromas.
GlassTulip glass (Glencairn style)
NeatA measure (≈ 30–40 ml) in a tulip glass to enjoy the nose.
With a few drops of waterStill water, drop by drop: lowers the alcohol and opens the aromas.
On the rocksOne large ice cube that melts slowly, in a tumbler.

Whiskey styles

Where this whiskey sits among the main families.

  1. Single MaltMalted barley only, from a single distillery.This bottle
  2. BlendedA blend of malt and grain whiskeys.
  3. IrishWhiskey from the island of Ireland, traditionally triple distilled.

15 years

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Description

Tamdhu 15 Year Old takes the sherry profile of the Knockando distillery in Speyside to a new level. Matured exclusively in oloroso sherry casks and bottled at 46% without chill filtration, it is denser and darker than the 12 year old, with dried fruit, chocolate and warm spice to the fore.

Matured for 15 years in oloroso sherry casks and bottled at 46%, it shows dried fig, dates, dark chocolate and orange on the nose. The palate is rich and dense, with raisins, toffee, clove and walnuts. The finish is long, with dark chocolate, walnuts and spice.

A generous, enveloping after-dinner whisky. Serve it neat in a nosing glass and add a drop of water to open the aromas. It pairs with dark chocolate, nuts, fruit cake and aged cheeses.

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