In this weekly Vinogrande Blog article, we are pleased to highlight the LV Lobo de Vasconcellos Reserva Red 2019, a true jewel of the Alentejo. Chosen as Wine of the Week, this example is a notable reflection of the quality and sophistication that Portuguese wines offer to the world. Discover with us why this wine deserves such distinction.
Vineyards and Terroir
Produced in the region of Évora, Portugal, this wine is the result of a careful selection of grapes from 21 and 26 year old vineyards. The specific terroir of this region, characterized by its unique soil and climate, gives LV Reserva distinct characteristics, reflecting the true expression of the land.
Winemaking and Winemaker
Vinification is carried out with a rigorous selection and transportation process of the grapes, followed by complete stemming and light crushing. Fermentation takes place in temperature-controlled stainless steel vats, with pumping over appropriate to each grape variety. Aging for 18 months in 225 liter French oak barrels adds an additional layer of complexity to the wine.
Test results
LV Reserva displays a deep ruby color and offers excellent freshness and aromatic projection on the nose, with well-integrated red fruits and soft spicy notes. In the mouth, it starts harmoniously, evolving into a wine of excellent volume and structure, with tannins with a velvety texture. This captivating wine finishes with remarkable balance and persistence.
Reviews and Awards
Rated 18.5 points by Grandes Escolhas magazine, this wine has already gained recognition in the wine world. The combination of selected grapes and the meticulous winemaking process result in a wine that is both powerful and elegant, earning admiration from critics and wine lovers alike.
Conclusion
LV Reserva - Lobo de Vasconcellos Red 2019 is an exemplary choice for those looking for a wine that combines tradition and innovation. Perfect to accompany red meats, aged meats, game and cheese dishes, this wine is a brilliant addition to our selection of the week at Vinogrande. Don't miss the opportunity to try this remarkable example of Portuguese winemaking.
