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Jerez Tradición Brandy Solera Gran Reserva
Jerez Tradición Brandy Solera Gran Reserva is backordered and will ship as soon as it is back in stock.
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Jerez Tradición Brandy Solera Gran Reserva is backordered and will ship as soon as it is back in stock.
Winemaker
José María Quirós Sacaluga
Estates they work with
Tech sheet
- Producer
- Bodegas Tradición
- Region
- Jerez
- Country
- Cask
- solera
- Alcohol
- 38%
- Bottle
- 750 ml
Region
Jerez
Where the distillery or house that makes this spirit is located. Origin matters: climate, water and local traditions shape the style.
Country
Spain
Country of origin of this spirit.
Age
years
Time in wood as stated by the producer. Rules vary by category and country: with some solera-aged rums, for example, the number may describe the blend rather than its youngest component. Once bottled, the spirit does not age.
Cask
solera
The cask the spirit matured in gives colour, aroma and texture. Many houses use casks that previously held another drink:
A finish is a final period of maturation in a second cask.
Style & still
Base
The raw material that is fermented and distilled.
Alcohol
38%
% ABV is alcohol by volume. In the European Union the legal minimum is 40% for whiskey and 37.5% for gin, rum and vodka. Cask strength means bottled at the cask's natural strength, without dilution. A few drops of water can open up the aromas.
Bottle
750 ml
A 750 ml bottle gives about 18 measures of 4 cl. Once opened, store it upright, tightly closed and away from light and heat: spirits keep well for months but slowly lose aroma once the bottle is half empty.
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Tasting notes
Tasting notes describe what is in the glass: appearance (colour), nose (aromas) and palate (flavour, texture and finish). They are a guide, not a rule — everyone perceives aromas differently.
To taste, use a tulip-shaped tasting glass and a small measure; bring your nose in slowly and, if you like, add a few drops of water to open up the aromas.
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Reviews & awards
Critic scores and medals from international competitions. Scores usually use a 100-point scale; medal levels (gold, silver, bronze, double gold…) follow each competition’s own rules.
Each distinction refers to a specific edition and year. We always state the source.
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How to serve
Suggestions to get the most from this spirit: neat, with a few drops of water, on ice or in a cocktail, and the best glass for each.
These are suggestions, not rules: the best serve is the one you enjoy most.
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Styles
A quick guide to the main styles in this category — how they are made and what they taste like — to compare this bottle with others and pick your next one.
Tap a style to see the bottles available.
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Cocktails
Classic recipes that work well with this spirit, with ingredients and steps.
Measures are indicative; please drink responsibly.
Critics & awards
- Guía Peñín
Tasting notes
Producer's notes
How to serve
Sidecar
Cocktails
Brandy, orange liqueur, lemon juice
Shake with ice and strain into a sugar-rimmed coupe.
Brandy Alexander
Cocktails
Brandy, crème de cacao, cream
Shake with ice, strain and dust with nutmeg.
From still to cask
Brandy is distilled from wine and aged in wood; in Jerez, in soleras.
- DistillationDistilled from wine.
- CaskOak ageing.
- ReservaLonger ageing.
- Gran ReservaIn Jerez: at least 3 years in solera.This bottle
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Pairings, alternatives and advice in seconds
Description
Jerez Tradición Brandy Solera Gran Reserva is one of the most prestigious brandies from Jerez, Spain, made by Bodegas Tradición. It's often cited as a "step up" from most commercial Jerez brandies, praised for its complexity and unique "bittersweet" profile. A brandy of strong character, decidedly dry and austere, far from the sweeter profile typical of many commercial versions.
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