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Portugal

Côto de Mamoelas Bruto

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Bronze Medal Concurso Mundial de Bruxelas

TECH SHEET

Producer
Provam
Winemaker
José Domingues
Alcohol
13% vol.
Bottle
750 ml

Wine profile

Body
Acidity

Description

Winemaking: The pre-selected grapes, carried only in 20kg boxes, are whole-bunch pressed for a top-quality must to make this Vinho Verde Alvarinho sparkling wine. The must is clarified at 12°C for 48 hours and fermented at 18°C for 12–15 days. It's then bottled for second fermentation (classic method) and aged for 12 months, after which riddling and disgorgement take place.

Tasting characteristics: Fine, persistent bubbles; a nose showing the grape, mineral, with some toast/biscuit and complexity from bottle ageing. Full-bodied, dry (brut nature), with good acidity and a fruity finish where the grape persists.

The story of this bottle

Sparkling — Vinho Verde

Winemaking: The pre-selected grapes, carried only in 20kg boxes, are whole-bunch pressed for a top-quality must to make this Vinho Verde Alvarinho sparkling wine.

Côto de Mamoelas Bruto · Provam
  • OriginVinho Verde, Portugal
  • GrapesAlvarinho
  • WinemakerJosé Domingues
  • Alcohol13%
  • Serve at6–8 °C

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