Bronze Medal Brussels World Competition
Winemaking: The grapes, previously selected and transported exclusively in 20 kg boxes, are pressed whole to obtain a high-quality must, which gives rise to the sparkling Vinho Verde Alvarinho. The must is clarified at 12 °C for 48 hours and fermented at 18 °C for 12-15 days. Subsequently, it is bottled, fermented (classical method) and aged for 12 months, after which it is recruted and disgorged.
Organoleptic characteristics: Fine and persistent bubble, aroma with the presence of the grape variety, mineral, with some toast/biscuit and complexity, due to the aging in the bottle. Full-bodied, dry (natural brut), good acidity and a fruity finish where the grape variety persists.
Country: Portugal
Region: Green wine
Type: Sparkling wine
Vendor: Provam
Winemaker: jose domingues
Castes: Alvarinho
Alcoholic Content: 13%
