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Portugal

Cottas Reserva 2019

Vintage
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18 points Grandes Escolhas and 17 points Revista de Vinhos

TECH SHEET

Region
Douro
Type
Red
Winemaker
Manuel Vieira
Alcohol
13.5% vol.
Bottle
750 ml

Description


Winemaking: Transported in crates, sorted on a sorting table, destemmed and crushed, pre-fermentation maceration at 32ºC for 24 hours, inoculation followed by fermentation below 24ºC until the sugars were exhausted. 65-day post-fermentation maceration followed by malolactic in barrel.


Ageing: In new French oak barrels for about 12 months. Analysis: Alcohol: 14.5º pH: 3.64 Total Acidity: 5.17 g/dm3 Volatile Acidity: 0.53 g/dm3 Residual Sugar: 2.1 g/dm3.


Tasting note: A deeply coloured, opaque wine with great aromatic intensity, dominated by wild berries, spice, light violet and the floral notes of Touriga Nacional, all in very good-quality fruit. An intense, powerful and at the same time elegant red.

The story of this bottle

Red — Douro

Winemaking: Transported in crates, sorted on a sorting table, destemmed and crushed, pre-fermentation maceration at 32ºC for 24 hours, inoculation followed by fermentation below 24ºC until the sugars were exhausted.

Cottas Reserva 2019 · Quinta de Cottas Lda
  • OriginDouro, Portugal
  • GrapesTouriga Franca, Touriga Nacional and Tinta Roriz
  • WinemakerManuel Vieira
  • Alcohol13,5%
  • Serve at16–18 °C

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