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Conceito Tinto 2020
Conceito Tinto 2020 - 2020 is backordered and will ship as soon as it is back in stock.
Buy a case of 6 and save 10%
€26.01
per bottle
€173.40
€156.06
case of 6
Discount applied automatically in the cart. Cannot be combined with other codes.
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Conceito Tinto 2020 - 2020 is backordered and will ship as soon as it is back in stock.
TECH SHEET
Tap any tile to learn more
- Vintage
- 2020
- Country
- Portugal
- Region
- Douro
- Type
- Red
- Producer
- Conceito Vinhos
- Winemaker
- Rita Marques
- Grapes
- Old Vines
- Alcohol
- 14% vol.
- Bottle
- 750 ml
Vintage
2020
6 years
Red wine: fermented on the skins, which give colour, tannin and structure.
Region · Portugal
Douro
Terraced schist valleys along the Douro river, the world’s oldest demarcated wine region (1756). Hot, dry summers give concentrated reds, high-altitude whites and Port.
Type
Red
Red wine: fermented on the skins, which give colour, tannin and structure.
Grapes
Grapes in this wine
- Old VinesSee wines with Old Vines
Alcohol
14% vol.
ABV shows the % of alcohol by volume.
Guide scale for wine — suggestion by style.
Bottle
750 ml
≈ 6 125 ml glasses
Wine profile
RedRuby
Critics & awards
- Grandes Escolhas 20-point scale
- Robert Parker 100-point scale
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Description
Conceito Tinto 2020 is the benchmark wine of Conceito Vinhos, made in the Douro Superior by winemaker Rita Marques. It comes from a field blend of very old vines (over 90 years), where more than 20 traditional grapes grow together, giving an elegant, structured profile.
The Wine Advocate
RP 94
Reviewed by: Mark Squires
The 2020 Tinto, the estate's flagship, is a field blend of very old vines (over 90 years), aged for 22 months in 50% new French oak and the rest in second-use French oak. It has 14.4% alcohol. On first review it impressed me with the intensity of its fruit flavour and concentration, but less so with its structure. For this winery and its typical style, it's a relatively dense wine, with very concentrated fruit. With six more months in bottle, it developed very well in that respect. It now shows more expressive fruit. It's always delicious. The tannins were and remain ripe, so they don't interfere much. That gives the wine a polished character, making it already enjoyable, exuberant and delicious. The caveat is that the fruit is still so young and undeveloped that you don't get everything the wine can offer if you open it now. You can dive in now, and I'm keeping the original start of the drinking window that recognises this, but two or three more years of development could make it much more expressive and subtle.
As polished and refined as it is, I wonder how well it will age. That limited my enthusiasm the first time, but the fruit shows so well now that this time I'll be more generous. It certainly won't fall apart in the foreseeable future, but it needs to show some ability to improve in the cellar over a reasonable period if it's to be a truly great Tinto from the estate. It has a good chance of that, but everyone will surely love that fruit.
