Sparkling Wine Concept Brut Nature 2021

Grapes from the Douro region, but with the Austrian Grüner Veltliner variety, made this white wine escape the denomination for the IVV seal. Made for the first time in the 2012 harvest, it is fermented in used French oak barrels and then sparkling and aged in the bottle for many months in a cold cellar at a constant temperature. It is a rich sparkling wine, full of nuances of brioche and pain grillé, to which is added the exciting pepperiness of the variety. Fine and firm bubbles, generous sweetness that is balanced in the extreme dryness to highlight the characteristics of the variety.