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Pio Cesare NV Barolo Chinato
Pio Cesare NV Barolo Chinato is backordered and will ship as soon as it is back in stock.
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Pio Cesare NV Barolo Chinato is backordered and will ship as soon as it is back in stock.
Winery
Pio Cesare
Alba, Piedmont, Italy · since 1881
Pio Cesare was founded in 1881 in the historic centre of Alba, Piedmont, by Cesare Pio, who began by making small quantities of Barolo and Barbaresco. It remains a family house, now in its fifth generation with Federica Rosy and Cesare Benvenuto.
- Founded
- 1881
- Region
- Alba, Piedmont, Italy
Key facts
- Founded in 1881 in Alba
- Five generations of the same family
- Barolo and Barbaresco
Winemaking team
Winemaker
Paolo Fenocchio
Estates they work with
Winemaker
Federica Boffa
Estates they work with
In stock at Vinogrande
TECH SHEET
Tap any tile to learn more
- Country
- ItalyItaly
- Region
- Piedmont
- Type
- Fortified
- Producer
- Pio Cesare
- Winemaker
- Paolo Fenocchio
- Grapes
Nebbiolo- Alcohol
- 16% vol.
- Bottle
- 750 ml
Region · Italy
Piedmont
At the foot of the Alps in north-west Italy. Home of Nebbiolo (Barolo, Barbaresco), Barbera and Moscato d’Asti.
- Country
- Italy
- Producer
- Pio Cesare
- Grapes
- Nebbiolo
Type
Fortified
Producer
Pio Cesare
Alba, Piedmont, Italy · since 1881
Pio Cesare was founded in 1881 in the historic centre of Alba, Piedmont, by Cesare Pio, who began by making small quantities of Barolo and Barbaresco. It remains a family house, now in its fifth generation with Federica Rosy and Cesare Benvenuto.
- Founded
- 1881
- Region
- Alba, Piedmont, Italy
- Winemaker
- Paolo Fenocchio
Winemaker
Paolo Fenocchio
- Producers & estates
- Pio Cesare
Grapes
Grapes in this wine
- Nebbiolo
Piedmont’s great red (Barolo, Barbaresco). Pale colour but firm tannin and acidity; rose, tar and cherry; long-lived.
See wines with Nebbiolo
Alcohol
16% vol.
ABV shows the % of alcohol by volume.
Guide scale for wine — suggestion by style.
Bottle
750 ml
≈ 6 125 ml glasses
Wine profile
Sweetness
This wine: 5 out of 5 — closer to «sweet».
The residual sugar you can taste. EU label guide for still wines: dry up to ~4 g/L, medium-dry up to ~12 g/L, medium-sweet up to ~45 g/L, sweet above that.
Tasting notes
Producer's notes
Critics & awards
- Robert Parker
Not sure? Ask our AI Sommelier NEW
Pairings, alternatives and advice in seconds
Description
This fortified digestif shows impressive purity and intensity, with aromas you can clearly list and identify one by one. There is balsam and medicinal herbs, with notes of mentholated cough syrup, cola and candied orange peel. With time you may also pick up some Moroccan spice or toasted Spanish cedar. I'm never quite sure how to give a drinking window to Barolo Chinato, and it is ostensibly made to last forever.
What to serve with this wine
Dishes calculated from this wine’s profile, grapes and region.