Attis Lias Finas 2023

The Atlantic gives high salinity to wines made with different native grape varieties from the Rías Baixas, this factor being particularly pronounced in wines from the Val do Salnés sub-area.

The humid climate, mild temperatures and predominantly granite terroir are common and clearly influential factors in the wines of the DO Rias Baixas. These conditions allow the vineyard to work at its own pace, without stress, achieving exceptional expressions of colour, aroma and acidity.

The Fariña family was the originator of this winery. Like almost all rural families in the region, they were dedicated to mussel farming and ran a restaurant, but they also had a gazebo surrounding the family home with old Albariño vines, which they produced for their own consumption and for sale in their restaurant.

As the years went by, new vineyards were planted and another restaurant was opened. It was at this point that the need arose to create a brand, a winery and to start selling the wine. The first Attis was made in the basement of the family home, in small tanks of between 1,000 and 2,500 liters, with the special care that is always taken with a first experience.

The brothers Robustiano and Baldomero Fariña, together with their father and with the support of winemaker Jean François Hebrard, form the axis around which ATTIS revolves.