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Château La Mission Haut-Brion 2015
Château La Mission Haut-Brion 2015 is backordered and will ship as soon as it is back in stock.
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Château La Mission Haut-Brion 2015 is backordered and will ship as soon as it is back in stock.
Producer
Château La Mission Haut-Brion
Bordeaux, France
- Region
- Bordeaux, France
Winemaking team
Winemaker
Jean-Philippe Delmas
Estates they work with
In stock at Vinogrande
TECH SHEET
Tap any tile to learn more
- Country
- FranceFrance
- Region
- Bordeaux
- Type
- Red
- Producer
- Château La Mission Haut-Brion
- Bottle
- 750 ml
Vintage
2015
11 years
Red wine: fermented on the skins, which give colour, tannin and structure.
Region · France
Bordeaux
The banks of the Gironde, Garonne and Dordogne in south-west France. The classic Cabernet Sauvignon–Merlot blend, plus benchmark whites and sweet wines.
- Country
- France
- Producer
- Château La Mission Haut-Brion
- Grapes
- Cabernet Sauvignon, Merlot e Cabernet Franc
Type
Red
Red wine: fermented on the skins, which give colour, tannin and structure.
Producer
Château La Mission Haut-Brion
Bordeaux, France
- Region
- Bordeaux, France
Grapes
Grapes in this wine
- Cabernet Sauvignon
Thick-skinned red: blackcurrant, cedar and bell pepper, firm tannins and long ageing potential.
See wines with Cabernet Sauvignon - Merlot
Soft, generous red. Plum, black cherry and chocolate, rounded tannins.
See wines with Merlot - Cabernet Franc
Aromatic, elegant red: red fruit, violet and herbal notes.
See wines with Cabernet Franc
Bottle
750 ml
≈ 6 125 ml glasses
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Description
Château La Mission Haut-Brion is one of the great wines of Pessac-Léognan, a direct neighbour of Haut-Brion and owned by Domaine Clarence Dillon, as the label itself states. It is a blend of Cabernet Sauvignon, Merlot and Cabernet Franc of great depth and ranks among Bordeaux's most coveted reds. This 2015 vintage is a collector's bottle.
In the glass it shows a deep colour and a nose of ripe black fruit, cedar, tobacco and graphite, with fine spice that gains complexity with air. The palate is structured and elegant, with firm yet polished tannins, fresh acidity and a long, persistent finish.
Decant one to two hours ahead and serve at 16–18 °C with roast kid, lamb chops, dry-aged beef or hard cheeses. It is a wine built for the long haul that rewards patient cellaring.
What to serve with this wine
Dishes calculated from this wine’s profile, grapes and region.