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Château Lafleur 2014

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Country
FranceFrance
Region
Bordeaux
Type
Red
Bottle
750 ml

Serve & enjoy

Temperature16–18 °C
GlassLarge red-wine glass
DecantingDecant 30–60 min; pour gently off the sediment
Pairs withMeatCheese

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Description

Château Lafleur is a small, legendary Pomerol estate run by the Guinaudeau family, whose name appears on the label itself as "vignerons propriétaires". The wine is a blend of Cabernet Franc and Merlot made in very small quantities, which makes this 2014 vintage one of the most coveted bottles of Bordeaux's Right Bank.

In the glass it shows a deep colour and a nose of ripe black fruit, cedar, tobacco and graphite, with fine spice that gains complexity with air. The palate is structured and elegant, with firm yet polished tannins, fresh acidity and a long, persistent finish.

Decant one to two hours ahead and serve at 16–18 °C with roast kid, lamb chops, dry-aged beef or hard cheeses. It is a wine built for the long haul that rewards patient cellaring.

What to serve with this wine

Dishes calculated from this wine’s profile, grapes and region.

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