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Dal Forno Romano Amarone Monte Lodoletta 2017
Dal Forno Romano Amarone Monte Lodoletta 2017 is backordered and will ship as soon as it is back in stock.
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Dal Forno Romano Amarone Monte Lodoletta 2017 is backordered and will ship as soon as it is back in stock.
Producer
Dal Forno Romano
TECH SHEET
Tap any tile to learn more
- Country
- ItalyItaly
- Region
- Veneto
- Type
- Red
- Producer
- Dal Forno Romano
- Alcohol
- 16.5% vol.
- Bottle
- 750 ml
Vintage
2017
9 years
Red wine: fermented on the skins, which give colour, tannin and structure.
Region · Italy
Veneto
North-east Italy between Lake Garda and Venice. Amarone and Valpolicella, Soave and Prosecco.
- Country
- Italy
- Producer
- Dal Forno Romano
- Grapes
- Corvina, Rondinella, Croatina e Oseleta
Type
Red
Red wine: fermented on the skins, which give colour, tannin and structure.
Grapes
Grapes in this wine
- CorvinaSee wines with Corvina
- RondinellaSee wines with Rondinella
- CroatinaSee wines with Croatina
- OseletaSee wines with Oseleta
Alcohol
16.5% vol.
ABV shows the % of alcohol by volume.
Guide scale for wine — suggestion by style.
Bottle
750 ml
≈ 6 125 ml glasses
Serve & enjoy
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Description
Romano Dal Forno, in the Val d'Illasi east of Verona, is one of the most sought-after names in Amarone, with a style of enormous concentration. The Amarone della Valpolicella from the Monte Lodoletta vineyard is its top wine and is made only in the best vintages.
The grapes, Corvina, Rondinella, Croatina and Oseleta, are dried for months before fermentation, and the wine is aged in new barriques. The 2017 is 16.5% abv and shows very ripe black fruit, cocoa, spice and balsamic notes, with a dense texture and a very long finish.
Pair with game, braised meat and well-aged cheese. Serve at 16–18 °C after decanting.
Store the bottle lying down, away from light and vibration, at a steady 12 to 14 °C. At Vinogrande every bottle is carefully packed so it reaches you in the best condition.
What to serve with this wine
Dishes calculated from this wine’s profile, grapes and region.