Óbidos Oppidum Cherry Liqueur

Challenge, inspiration and passion were the great motivators of Dario Pimpão in the production of a natural Ginja without colorings or additives, made from high quality ingredients. The great secret of Oppidum lies in the fact that he uses only the best fruits to obtain a pure, aromatic liqueur with a balanced alcoholic gradation, which when tasted offers a smooth and full-bodied flavor. It all starts with the selection of fruits harvested from the Morello trees (ginjeiras) in orchards (ginjais) of producers who, for decades, have been suppliers of the Morello cherry (Ginjas). It has been proven that the fewer Morello trees cultivated, the more astringent the fruit and the better the final product. Each peduncle is carefully removed and, once at our facilities, the fruit goes to a hydro-alcoholic infusion where it remains for a few months until it reaches the desired stage, in what is a long process that requires a lot of patience and knowledge, evolving with the passage of time. By its very nature, aging is long-term and any attempt to speed up the process can be disastrous to the outcome.

Cherry aroma with intense wild cherry. Creamy on the palate, long lasting, intense cherry. Liqueur with a unique and unmistakable flavor.