Pascal Doquet Extra Brut Blanc de Blancs Grand Cru Diapason

Origin and Production: Champagne Pascal Doquet Extra Brut Blanc de Blancs Grand Cru "Diapason" comes from selected Chardonnay parcels in the renowned Grand Cru village of Mesnil-sur-Oger, in the prestigious Côte des Blancs. Fermentation is with indigenous yeasts only, and the final assemblage combines two vintages: 69% from 2011 and 31% from 2010. This gives the champagne a unique and sophisticated identity.

Tasting Notes:

Appearance: Bright straw yellow with an extremely fine, persistent bead, showing its superior quality.

Nose: Intense and refined, with notes of yellow berry fruit, ‘nuances’ of dried fruit and elegant toasty touches that enrich the aromatic complexity.

Palate: Fresh, mineral and crystalline. Its excellent structure balances harmoniously with vibrant acidity, giving a persistent, sophisticated finish with delicate floral notes.

Food Pairing: Pascal Doquet's Grand Cru Diapason is an ideal partner for fish and seafood. Its complexity and freshness make it perfect with Catalan-style lobster, lifting the flavours of the dish. It also shines as an aperitif champagne, for a memorable experience.

Conclusion: A champagne of striking personality that masterfully conveys the terroir of Mesnil-sur-Oger. Elegance, freshness and minerality make Pascal Doquet Extra Brut Blanc de Blancs Grand Cru "Diapason" a sublime choice for lovers of great sparkling wine.