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Quinta de La Rosa Grande Reserva Tinto 2021

Vintage
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94 points Robert Parker (The Wine Advocate) and 18.5 points Grandes Escolhas

TECH SHEET

Region
Douro
Type
Red
Winemaker
Jorge Moreira
Alcohol
14.5% vol.
Bottle
750 ml

Description

Quinta de La Rosa Grande Reserva 2021 is a sublime expression of the Douro terroir, reflecting the distinctive character of the estate's finest vineyards, including the iconic Vale do Inferno.

The Wine Advocate
RP 94
Reviewed by: Luis Gutiérrez

The 2021 La Rosa Grande Reserva Red is a modern, ripe and generously oaked Douro red, with elegance, balance and the freshness typical of 2021. It's powerful and elegant, with the body, freshness and balance to develop well in bottle. It was made exclusively from Touriga Nacional and Touriga Franca, fermented in granite lagares and oak vats, and aged in French oak barrels, 40% new, for 20 months. It may need a little more time for the oak to integrate better. 18,000 bottles were produced. Bottled in April 2024.

Quinta de la Rosa belongs to the Bergqvist family, with 62 hectares in the heart of Pinhão, where they mainly produce reds and Port, but in recent years they have developed a larger portfolio of whites. In 2019 they replanted 2.3 hectares in the Cerejinha vineyard with Alvarinho, Arinto and Gouveio and began making new wines from these grapes. They also bought an adjacent property in 2019, Quinta de Vedeal, with 10 hectares of red grapes. The wines are directed by Jorge Moreira, of Poeira, with roughly 45,000 litres of white, 200,000 litres of red and 80,000 litres of Port.

The story of this bottle

Red — Douro

Quinta de La Rosa Grande Reserva 2021 is a sublime expression of the Douro terroir, reflecting the distinctive character of the estate's finest vineyards, including the iconic Vale do Inferno.The Wine AdvocateRP 94Rev...

Quinta de La Rosa Grande Reserva Tinto 2021 · Quinta de La Rosa
  • OriginDouro, Portugal
  • Grapes30% Touriga Nacional, 30% Touriga Franca and 40% old-vine blend
  • WinemakerJorge Moreira
  • Alcohol14,5%
  • Serve at16–18 °C

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