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Solaia 2017
Solaia 2017 is backordered and will ship as soon as it is back in stock.
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Solaia 2017 is backordered and will ship as soon as it is back in stock.
Producer
Antinori
TECH SHEET
Tap any tile to learn more
- Country
- ItalyItaly
- Region
- Toscana
- Type
- Red
- Producer
- Antinori
- Bottle
- 750 ml
Vintage
2017
9 years
Red wine: fermented on the skins, which give colour, tannin and structure.
Region · Italy
Toscana
Rolling hills of central Italy among cypress and olive trees. Land of Sangiovese — Chianti Classico, Brunello di Montalcino — and the ‘Super Tuscans’.
- Country
- Italy
- Producer
- Antinori
- Grapes
- Cabernet Sauvignon, Sangiovese e Cabernet Franc
Type
Red
Red wine: fermented on the skins, which give colour, tannin and structure.
Grapes
Grapes in this wine
- Cabernet Sauvignon
Thick-skinned red: blackcurrant, cedar and bell pepper, firm tannins and long ageing potential.
See wines with Cabernet Sauvignon - Sangiovese
Tuscany’s red. Sour cherry, herbs and earth, lively acidity and firm tannins.
See wines with Sangiovese - Cabernet Franc
Aromatic, elegant red: red fruit, violet and herbal notes.
See wines with Cabernet Franc
Bottle
750 ml
≈ 6 125 ml glasses
Serve & enjoy
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Description
Solaia is the most exclusive red from Marchesi Antinori. It comes from a south-facing vineyard on the Tenuta Tignanello estate in Chianti Classico, next to the vineyard that gives Tignanello, and is classified as Toscana IGT.
It is a Cabernet Sauvignon-led blend with Sangiovese and Cabernet Franc. The 2017 shows ripe black fruit, balsamic, cedar and spice notes, silky tannins and a long, persistent finish.
Ideal with red meat, pasta with ragù or game. Serve at 18 °C.
Store the bottle lying down, away from light and vibration, at a steady 12 to 14 °C. At Vinogrande every bottle is carefully packed so it reaches you in the best condition.
What to serve with this wine
Dishes calculated from this wine’s profile, grapes and region.