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Wine of the Week: Teixuga Tinto 2017 - Vinogrande

Wine of the Week: Teixuga Tinto 2017

2 min read Paulo Castro

Welcome, wine lovers, to an exceptional wine journey! This week Vinogrande is delighted to feature the magnificent Teixuga Tinto 2017, a true masterpiece from Quinta da Teixuga in the charming vineyards of the Dão.

Discover the secrets behind this extraordinary wine, meticulously made by the talented winemaking team led by Manuel Vieira, Carloto Magalhães and Carla Rodrigues. Teixuga Tinto 2017 is more than a wine; it's a sensory experience that brings Burgundian elegance to Portugal.


Vineyards and Terroir

Quinta da Teixuga's old vines tell a living story, having witnessed decades of changing climate, seasons and meticulous care. Each vine, rooted in granite soil, is a direct link to the past, carrying the essence and tradition of the Dão. Up to seventy years old, these vines are a legacy of viticultural wisdom. Their great age not only adds complexity to the bunches but also represents a deep connection with the land, producing grapes that reflect the true soul of the terroir. The Dão's granite soil is the cradle that nourishes the roots of Quinta da Teixuga's vines. It not only gives the wine distinctive characteristics but also plays a key role in the unique expression of Teixuga Tinto 2017.


Tasting Notes

Looking at Teixuga Tinto 2017, we're greeted by a deep red hue, the visual prelude to the wealth of aromas and flavours to come. On the nose, a symphony of complex aromas unfolds: ripe fruit, subtle spice and earthy nuances intertwine harmoniously for a refined, enveloping experience. On the palate, Teixuga Tinto 2017 reveals an explosion of flavour. The lively attack is like a dance of fruity notes evolving in layers, exploring every corner of the palate with unique expressiveness.

The climax of this sensory experience is its remarkable elegance. Fine, silky tannins give a refined texture, raising Teixuga Tinto 2017 to the status of a winemaking masterpiece.


Winemaking and Winemakers

The winemaking team led by Manuel Vieira, Carloto Magalhães and Carla Rodrigues are not just guardians of the process; they are passionate craftspeople who put soul and experience into every bottle. Their names are synonymous with quality and innovation, leaving a legacy that lives on in every sip of Teixuga Tinto 2017. Every step of this meticulous process is choreographed to create a wine that exceeds expectations.

Teixuga's story begins with hand-harvesting, a careful gesture that keeps the grapes intact. In the team's skilled hands, each bunch is picked at exactly the right ripeness, ensuring the fullest expression of Quinta da Teixuga's terroir.

French oak barrels are the stage where Teixuga refines its complexity and sophistication. Under the winemakers' watchful eye, the wine rests, absorbing subtle nuances and aromas from the oak. This ageing gives Teixuga Tinto 2017 a silky texture and refined oak notes.


Reviews and Awards

It's no coincidence that Teixuga Tinto 2017 stands out among the best Portuguese wines. Revista de Vinhos named it one of the 30 best wines of 2022, highlighting its elegance and boldness.


Conclusion

Teixuga Tinto 2017 is more than a wine; it's a sensory experience that brings Burgundian elegance to Portugal. Its vibrant character and elegant tannins make it ideal with game, roast kid or lamb.

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