Vista Alegre 20 Years White

Vinification according to the traditional Port Wine method. After gentle crushing with partial stemming, alcoholic fermentation with skin maceration follows. Fermentation takes place under controlled temperature and is stopped by the addition of wine spirit. The entire winemaking process, which is monitored by the oenology team, takes into account the grape varieties, their degree of maturation and the desired sweetness.

This wine is the result of a mixture of selected white wines, a unique style, with an average aging in oak casks of 20 years.